Cool Veggie Pizza Recipes
COOL VEGGIE PIZZA
This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.
Provided by jean1490
Categories Lunch/Snacks
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Unroll crescent rolls and place on large baking pan.
- Press to seal seams.
- Bake 12-15 minutes until light brown.
- Cool completely.
- Combine remaining ingredients EXCEPT vegetables; mix well.
- Spread cream cheese mixture evenly over top of crust.
- Sprinkle chopped vegetables over top of crust.
- Cover and refrigerate at least 30 minutes or up to one day ahead.
- Cut into small squares before serving.
Nutrition Facts : Calories 148.2, Fat 9.2, SaturatedFat 4.7, Cholesterol 36.4, Sodium 177.5, Carbohydrate 12.9, Fiber 0.9, Sugar 1.7, Protein 3.5
VEGGIE PIZZA
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Provided by Amy Lee
Categories Lunch/Snacks
Time 25m
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
VEGGIE PIZZA APPETIZER
Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 2h33m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
- Bake 11 to 13 minutes or until golden brown; cool.
- Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 2 g
VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
More about "cool veggie pizza recipes"
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From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2010-10-31Estimated Reading Time 7 mins
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- Sun-Dried Tomatoes Pizza. Packed with flavor, sun-dried tomatoes have a concentrated sweet and savory kick that is hard to resist. This pizza calls for lavash, a type of flatbread that is soft and fluffy.
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- Goat Cheese Pizza. A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper.
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COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide …
From pamperedchef.com
5/5 (5)Servings 10
From pamperedchef.com
5/5 (5)Servings 10
- Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles.
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Place the crescent roll dough in a large rimmed baking sheet to make the dough. Keeping the dough flat, pinch the seams together and press into the pan. Then bake it until it …
From makeyourmeals.com
Servings 1Total Time 15 minsCategory AppetizersCalories 74 per serving
From makeyourmeals.com
Servings 1Total Time 15 minsCategory AppetizersCalories 74 per serving
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COOL VEGGIE PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season …
From stevehacks.com
From stevehacks.com
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Cool Veggie Pizza Appetizer recipe hits it out of the park when it comes to popularity. The crust is conveniently made from a refrigerated crescent dough that is baked and spread with a creamy Ranch cream cheese layer. Top that with a mix of fresh seasonal vegetables—like broccoli, bell peppers, carrots, green onions, and tomatoes—plus shredded …
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Preheat oven to 375°. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten out to form a rectangule and pinch together seams. Bake 10 minutes, then allow to cool about 30 minutes.
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From littlefrugalhomestead.com
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From pinterest.ca
From pinterest.ca
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From thekitchn.com
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COOL VEGGIE PIZZA RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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From dinneratthezoo.com
From dinneratthezoo.com
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From theendlessappetite.com
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VEGGIE PIZZA - MY MOM'S VEGGIE PIZZA - COLD VEGGIE ... - HOW …
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From cookieandkate.com
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Instructions. To make the crust, mix the water and sugar in a small bowl and stir until the sugar dissolves. Sprinkle the yeast on top. Set aside until the yeast becomes foamy. Meanwhile, add the whole wheat flour, all-purpose flour, salt, and baking powder to a …
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