GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
SEMINOLE CORN DRESSING
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching the lard for butter or margarine, and adding canned corn as opposed to fresh corn. Our family likes to have this a few times a...
Provided by Colleen Sowa
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Saute' the onions and celery (do not brown) in the Lard. Put in a large bowl with the drained corn and breads.
- 2. Beat the eggs well and add spices and liquids, beat until well mixed. Pour this over the vegetables/bread mixture. Toss together.
- 3. Bake this is baking pan covered at 350 degrees for 20 minutes, and uncovered for additional 15 minutes.
- 4. *** Use your dressing/stuffing directions for cooking times with meats. This is excellent for stuffed pork chops.
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
DOUBLE CORN DRESSING
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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- Heat butter in a large skillet over medium-high heat. Add onion, celery and bell pepper and saute until veggies soften, about 6-7 minutes. Add garlic and cook until fragrant, about another minute.
- Transfer veggie mixture to bowl with bread mixture. Add broth, salt, pepper, garlic powder, onion powder, smoked paprika, poultry seasoning, sage, thyme and cayenne pepper. Give everything a good stir to fully combine all ingredients. Taste mixture and add more seasonings to taste. Make sure you are happy with the flavor before adding eggs.
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