Sensation Salad Dressing Recipes
SENSATIONAL SALAD DRESSING
Make and share this Sensational Salad Dressing recipe from Food.com.
Provided by Kikimony
Categories Salad Dressings
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Mix well and serve chilled with a salad.
Nutrition Facts : Calories 1343.6, Fat 116.3, SaturatedFat 21.4, Cholesterol 86.4, Sodium 2666.7, Carbohydrate 71.7, Fiber 0.3, Sugar 25.3, Protein 10.8
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
SENSATION SALAD
Make and share this Sensation Salad recipe from Food.com.
Provided by Luby Luby Luby
Categories Greens
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses and refrigerate in airtight container.
- Mix remaining ingredients except lettuce.
- Whisk until blended and refrigerate overnight preferably.
- Place lettuce in large bowl.
- Drizzle dressing over lettuce to taste.
- Sprinkle cheeses over lettuce to taste.
Nutrition Facts : Calories 804.9, Fat 82.6, SaturatedFat 12.7, Cholesterol 35.1, Sodium 1326.1, Carbohydrate 7.4, Fiber 2.3, Sugar 2.2, Protein 12.1
SENSATION SALAD DRESSING
Number Of Ingredients 8
Steps:
- Grate cheeses and mix together. Set aside. Combine remaining ingredients. For each individual serving of tossed green salad, sprinkle with 1 tablespoon of the mixed cheeses and 3 tablespoons dressing. Hint: Freeze bleu cheese to grate.
Nutrition Facts : Nutritional Facts Serves
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Reviews 8Servings 1Cuisine AmericanCategory Salads
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- Make the dressing with or without the cheese, but if you make it without, the cheese should be sprinkled over the salad.
- To make without the cheese: Add all ingredients except for the cheese to a lidded jar or blender. Shake well or blend. Taste and adjust flavors.
- To make dressing with cheese, a blender is highly recommended. Place all ingredients in blender and blend, pulsing several times. Taste and adjust flavors, then reblend. Transfer to a container with a lid; the dressing will separate and will need to be shaken back together.
- Note: while this dressing is great just after it is made, it gets better and better after it sits for a bit. Try to make it 24 hours in advance, if possible.
AMAZON.COM : SENSATION® SALAD DRESSING : GROCERY & GOURMET FOOD
This item: Sensation® salad dressing. $13.99 ($13.99/Count) Only 1 left in stock - order soon. Sold by TeriG33 and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Zatarains Creole Mustard 12 Oz Squeeze, 2 Pack. $10.74 ($0.45/Ounce) Only 17 left in stock - order soon. Sold by TA National Trading and ships from Amazon ...
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A SENSATION SALAD TO ACCOMPANY YOUR #SUNDAYSUPPER
Use a little salt as an abrasive (we use a mortar & pestle to crush garlic). In a glass mixing bowl, whisk together the lemon juice, red wine vinegar. Whisking constantly, add the olive oil gradually. Whisk in the garlic, along with the salt and pepper to taste. Mix the lettuce, parsley and Romano in a large salad bowl.
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32. This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried ...
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A Louisiana Favorite. Sensation® is a staple dressing found in several kitchens, restaurants, and cookbooks in Louisiana. Its rich, zesty flavor is perfect for a gourmet salad, grilling veggies, or marinading crab claws — it’s truly sensational! No Gluten, No Soy, No Sugar, No Junk! All Natural Ingredients: EVOO blend (canola/extra virgin ...
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Trim the hard, white centers from the lettuce. Wash and dry the lettuce, then tear or chop it into bite size pieces and place on a large platter or in a large salad bowl. Sprinkle chopped parsley and Romano cheese on top of the lettuce. Sprinkle on the blue cheese (if using).
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A bit tart and delicious, with a garlicky bite! The original Sensation Salad includes all of these ingredients plus a few more: red wine vinegar and fresh chopped parsley. Adding red wine vinegar (3 tablespoons) necessitates a reduction in lemon juice. But, it adds a wonderful flavor, and color, to the dressing.
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