Seriously Garlic Crock Pot Chicken Recipes

Steps:

• Spray slow cooker with cooking spray.
• Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
• Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
• Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
• Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Steps:

• Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
• Place celery in crock pot.
• Put chicken on top of celery.
• Pour chicken stock around the chicken.
• Add garlic around chicken.
• Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
• Cover cook on Low 8- 10 hours or on High 4- 6 hours.
• To serve, place chicken, garlic and celery on serving platter.
• Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
• ENJOY!

Steps:

• Mix oregano, seasoned salt and pepper; rub into chicken.
• Brown chicken then transfer to a slow cooker.
• Place water, lemon juice, garlic and bouillon granules in skillet.
• Bring to a boil, loosening browned bits from bottom of skillet.
• Pour over chicken.
• Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
• Add parsley and baste chicken.
• Cover and cook on high for 15 to 30 minutes or until juices run clear.

Steps:

• Rinse chicken and pat dry.
• Mix together the salt, paprika, and lemon pepper.
• Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed.
• Place the coated chicken in the crockpot and cover with the garlic and onion.
• Cook on low for 3-4 hours or until done.

Steps:

• Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
• Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
• Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
• Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Steps:

• Lay chicken in 4 quart or larger crock pot.
• Sprinkle with Italian dressing mix.
• Sprinkle onions on top.
• Press fresh garlic on top of all.
• Cook on low for 4-5 hours at medium heat.
• About 45 minutes before you're ready to eat, remove the chicken and set aside.
• Add the cream cheese and soup to crock pot stirring occasionally until smooth.
• While the cream cheese is melting, cut the chicken into bite sized pieces.
• Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

Steps:

• wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot.
• separate the garlic into unpeeled cloves, layer in bottom of crock pot.
• wash and dry chickens inside and out, discard or reserve innards and necks.
• rub chickens thoroughly with Italian seasoning, inside and out.
• place 3 stalks of cilantro inside each chicken.
• tie or net chickens, and place in crock pot.
• top with 3-5 stalks of cilantro.
• cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow.
• remove chickens to a platter.
• squeeze roasted garlic out of peel, and combine with softened butter.
• spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted.
• top with grated cheese if desired.
• Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes.

Steps:

• Pour stock and wine into cooker.
• Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
• Put chicken into cooker and add garlic around chicken.
• Cover and cook on low for 8 hours.