SESAME AND GINGER COLESLAW (NO MAYO)
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the cabbage, carrot, green onion and cilantro in a large bowl.
- Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
- Toss the salad in the dressing and garnish with sesame seeds.
Nutrition Facts : Calories 82.7, Fat 5.8, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 7.8, Fiber 2.2, Sugar 3.8, Protein 1.4
SESAME-GINGER COLESLAW
Try a smart option Sesame-Ginger Coleslaw! Lime juice adds brightness to this yummy Sesame-Ginger Coleslaw featuring sesame dressed and minced ginger.
Provided by My Food and Family
Categories Vegetable Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Mix first 3 ingredients until blended.
- Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
- Sprinkle with sesame seed.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 2 g
GRILLED SLAW WITH GINGER AND SESAME
Napa makes an excellent cabbage for grilling. Its elongated shape provides greater surface area to char - and thus smoke - over a hot fire than a round cabbage. Its leaves are less tightly packed than conventional cabbage, allowing for deep penetration of the smoke flavor. Also known as Chinese cabbage, napa cabbage is native to China and pairs well with Asian seasonings, such as sesame oil, rice vinegar and ginger. To notch up the heat, add a spoonful of Asian chile paste.
Provided by Steven Raichlen
Categories salads and dressings, slaws, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Light your grill, building a hot fire and set it up for direct grilling. Brush or scrape the grill grate clean and grease it with a tightly folded paper towel dipped in canola oil.
- Meanwhile, cut the cabbage lengthwise into quarters through the core. Cut the pear in half lengthwise and scoop out the seeds. Lightly brush the cabbage, pear and scallions all over with 2 to 3 tablespoons sesame oil and season with salt and pepper.
- Grill the cabbage until darkly charred on all sides, 2 to 3 minutes per side. Char just the outside; the inside should remain cool, firm and crisp. Transfer to a sheet pan to cool.
- Grill the cut sides of the pear until grill-marked, 2 to 3 minutes per side. Grill the scallions, bell pepper and jalapeños until grill-marked, turning halfway through, about 4 minutes. Transfer to the sheet pan. Let the vegetables cool to room temperature.
- Make the dressing: In a large bowl, mash together the sugar, ginger and garlic with 1/2 teaspoon each salt and pepper. Add the rice vinegar and whisk until the salt and sugar are dissolved. Whisk in the remaining 3 tablespoons sesame oil, plus the sesame seeds and chile paste, if using.
- Cut away and discard the core of each cabbage quarter, then thinly slice the charred cooled napa cabbage crosswise, and add it to the dressing. Julienne the pear, bell pepper and jalapeño and add them to the slaw, discarding the bell pepper and jalapeño seeds. Thinly slice the scallions crosswise, discarding the root ends, and add them as well.
- Taste the slaw for seasoning, adding more vinegar, sugar and salt to taste. Refrigerate until serving and serve within a couple hours of mixing.
SESAME COLESLAW
Categories Salad Ginger Side Low Cal Summer Cabbage Sesame Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine cabbage, carrots and sliced spinach in large bowl.
- Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
- Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.
More about "sesame and ginger coleslaw mayoless recipes"
ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS …
From connoisseurusveg.com
4.9/5 (14)Total Time 15 minsCategory Side DishCalories 49 per serving
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
ASIAN COLESLAW WITH SESAME, SOY & GINGER - HEALTHY …
From healthyseasonalrecipes.com
Reviews 11Calories 95 per servingCategory Side Dish
- Whisk vinegar, maple syrup, tamari, flax oil, avocado oil, sesame oil, ginger, salt, pepper and garlic powder in a large bowl.
RECIPE: SESAME GINGER SLAW | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SESAME AND GINGER COLESLAW - CLOSET COOKING
From closetcooking.com
SESAME GINGER DRESSING (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
SESAME GINGER COLESLAW - GUIDING STARS
From guidingstars.com
ASIAN SESAME GINGER SLAW - SERVED FROM SCRATCH
From servedfromscratch.com
ASIAN SLAW WITH SESAME DRESSING - DINNER AT THE ZOO
From dinneratthezoo.com
DELICIOUS SESAME GINGER COLESLAW | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
Servings 6Total Time 10 minsEstimated Reading Time 3 minsCalories 101 per serving
ASIAN SLAW WITH SESAME GINGER DRESSING - JESSICA GAVIN
From jessicagavin.com
CRUNCHY ASIAN COLESLAW WITH SESAME GINGER RECIPE | LITEHOUSE
From litehousefoods.com
VEGAN SESAME GINGER COLESLAW - STACEY HOMEMAKER
From staceyhomemaker.com
ASIAN-STYLE COLESLAW WITH A SESAME GINGER DRESSING
From lisagcooks.com
GINGER SESAME SLAW - TO SIMPLY INSPIRE
From tosimplyinspire.com
SESAME GINGER SLAW - THE WOODEN SKILLET
From thewoodenskillet.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
SESAME AND GINGER COLESLAW (MAYOLESS) | RECIPE | FRIED CHICKEN …
From pinterest.ca
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
You'll also love