Sesame Beef Strips Recipes

Steps:

• Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
• Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
• Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Steps:

• 1. Partially freeze steak to firm.
• 2. Slice steak diagonally, across the grain into 1/4\" strips.
• 3. Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
• 4. Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
• 5. Close bag securely or cover dish.
• 6. Stirring once, marinate in refrigerator 30 minutes.
• 7. Remove beef from marinade; reserve marinade.
• 8. Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
• 9. Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
• 10. Brush with reserved marinade; cover with waxed paper.
• 11. Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
• 12. Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
• 13. Let stand, covered, 2 minutes.
• 14. Serve skewered beef strips on bed of cooked oriental vegetables.
• 15. Garnish with cherry tomatoes and parsley.

Steps:

• In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes. , Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles.

Steps:

• In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips. , Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. , Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.

Steps:

• Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.