Sesame Pork Ribs Recipes

Steps:

• In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
• Place the onion in a 5-qt slow cooker; arrange pork on top.
• Cover and cook on low for 5-6 hours or until meat is tender.
• Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
• Pour sauce back into slow cooker and combine.
• Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
• You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.

Steps:

• Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
• Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
• Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
• Remove when done and serve.

Steps:

• In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.

Steps:

• Combine all the ingredients (except ribs) in a bowl.
• Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
• Refrigerate remaining marinade until needed for basting.
• Marinate for 3 hours or overnight, turning meat occasionally.
• Preheat the oven to 140-160°C.
• Remove the meat from marinade and discard marinade.
• Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
• Place a wire rack (such as a cake cooling rack) into each dish.
• Place the ribs in a single layer on racks.
• Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

Steps:

• In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
• Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
• Place ribs on serving platter and sprinkle with sesame seeds and green onions.