Sesame Salmon Noodle Bowl Recipes

SESAME SALMON BOWLS

This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that's typically served with sushi. Traditionally, the rice is cooked first, then mixed with vinegar, but here, the rice is cooked in vinegar-seasoned water to eliminate a step. The result is sticky rice that's tangy and sweet, and a perfect bed for fatty salmon. The salmon is added toward the end to steam directly on top of the rice for an easy one-pan meal. Packaged coleslaw is a time saver, eliminating extra knife work. Make a double batch of the zesty dressing for drizzling over roasted vegetables or green leafy salads the next day.

Provided by Kay Chun

Categories grains and rice, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 15

Sesame Salmon Bowls image

Steps:

In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.
In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.
Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.
Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.

Ingredients

1/4 cup unseasoned rice vinegar
3 tablespoons granulated sugar
1 teaspoon kosher salt, plus more for seasoning
1 1/2 cups sushi rice (short-grain white rice), rinsed until water runs clear
1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes
1/2 teaspoon toasted sesame oil
1/4 cup low-sodium soy sauce
3 tablespoons distilled white vinegar
2 tablespoons safflower or canola oil
2 tablespoons coarsely chopped scallions
2 tablespoons minced fresh ginger (from one 2-inch piece)
3 Persian cucumbers, thinly sliced
8 ounces green coleslaw mix (about 3 packed cups)
1 avocado, halved, pitted and thinly sliced
Torn toasted nori sheets, for garnish (optional)

ASIAN NOODLE BOWL WITH SESAME SALMON

Easy, easy and with tons of flavor and eye appeal. Can pan fry salmon for a quicker execution. Just don't forget the teriyaki sauce for a nice glaze.

Provided by gailanng

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Asian Noodle Bowl With Sesame Salmon image

Steps:

Preheat oven to 400°F Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.

Nutrition Facts : Calories 668.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 52.3, Sodium 1503.4, Carbohydrate 101.9, Fiber 6.9, Sugar 13, Protein 42.8

Ingredients

1 lb skinless salmon fillet, cut into 4 ounce portions
1/2 cup teriyaki sauce, divided
2 tablespoons sesame seeds
1 lb vermicelli
1/4 cup rice wine vinegar
1/2 red onion, sliced thin
1 bunch green onion, sliced on the bias
2 roma tomatoes, quartered, seeds removed & sliced into thin strips
1 cucumber, quartered & sliced
1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage
1/4 cup chopped cilantro

SALMON WITH SESAME, SOY & GINGER NOODLES

This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper

Provided by Ren Behan

Categories Main course

Time 30m

Number Of Ingredients 8

Salmon with sesame, soy & ginger noodles image

Steps:

Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.
Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.
In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.

Nutrition Facts : Calories 749 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4 milligram of sodium

Ingredients

4 tbsp dark, light, low-salt (or a mixture) soy sauce
4 tbsp rice wine or mirin
1 stem ginger, finely chopped, plus 2 tbsp syrup from the jar
1 garlic clove, crushed
2 salmon fillets
140g any noodle
2 tbsp sesame seed
2 spring onions, chopped

More about "sesame salmon noodle bowl recipes"

SESAME SALMON NOODLE BOWLS | COOK SMARTS

Web Jun 17, 2016 Sear salmon on both sides, 2 to 3 minutes. Lower heat to medium, cover pan loosely with foil and cook for another 4 to 8 minutes, …
From mealplans.cooksmarts.com
Total Time 1 hr 5 mins
Calories 591 per serving

Bring a saucepan of water to boil. Add soba noodles and cook according to package instructions.
While noodles cook, heat a nonstick pan over medium-high heat. Add cooking oil (the portion for salmon). Remove salmon from marinade (discard marinade) and place flesh-side down in heated pan. Sear salmon on both sides, 2 to 3 minutes. Lower heat to medium, cover pan loosely with foil and cook for another 4 to 8 minutes, depending on thickness of salmon and desired level of doneness.
Make dressing by combining reserved half of marinade with peanut butter, miso and sesame seeds. (To get a smooth sauce, it helps to combine all ingredients in a jar or plastic container with a lid and shake well.)
Drain noodles and combine with bell peppers, carrots and edamame. Add dressing and toss to combine.

Sesame Salmon Noodle Bowl Recipes

SESAME SALMON BOWLS

ASIAN NOODLE BOWL WITH SESAME SALMON

Easy, easy and with tons of flavor and eye appeal. Can pan fry salmon for a quicker execution. Just don't forget the teriyaki sauce for a nice glaze.

SALMON WITH SESAME, SOY & GINGER NOODLES

This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper

More about "sesame salmon noodle bowl recipes"

SESAME SALMON NOODLE BOWLS | COOK SMARTS

SESAME CRUSTED SALMON - RECIPETIN EATS

STICKY HONEY SESAME GLAZED SALMON NOODLE BOWL

SALMON NOODLE BOWLS | THE BLOND COOK

SESAME SALMON RICE BOWLS - RACHAEL'S GOOD EATS

SESAME NOODLE BOWLS RECIPE - PINCH OF YUM

30-MINUTE SALMON NOODLE BOWL WITH COLESLAW

TERIYAKI SALMON BOWL | THE COZY APRON

TERIYAKI SALMON AND ZUCCHINI NOODLE BOWL - BOWL OF …

25 BEST NOODLE BOWL RECIPES YOU’LL EVER TRY - INSANELY GOOD

SHEET PAN HOT HONEY SALMON NOODLE BOWLS – MOMOFUKU GOODS

GINGER AND HONEY-SOY SALMON EN PAPILLOTE RECIPE - REAL SIMPLE

SALMON NOODLE BOWL RECIPE - LOVEFOOD.COM

SPRING ROLL BOWL WITH SESAME GINGER ALASKA SALMON

SESAME GINGER SOBA NOODLE BOWL WITH SALMON RECIPES

HONEY GARLIC SALMON SOBA NOODLE BOWLS. - HALF BAKED HARVEST

SESAME SALMON ZOODLE BOWLS | RECIPES | WW USA

SESAME CITRUS GLAZED SALMON RECIPE | LITTLE SPICE JAR

BEST SPICY SALMON BOWL RECIPE - HOW TO MAKE SPICY SALMON …

ROAST MISO SALMON, NOODLES & KIMCHI | JOHN AND LISA'S WEEKEND …

ASIAN NOODLE BOWL WITH SESAME SALMON RECIPE FROM H-E-B

SESAME SALMON WITH SOBA NOODLES RECIPE - NELL NEWMAN - FOOD …

SESAME SALMON NOODLES RECIPE | DELICIOUS. MAGAZINE

SINGAPORE-STYLE CURRY "NOODS" | MYOTO | RACHAEL RAY | RECIPE

SESAME SALMON BOWL | WHOLE SISTERS

You'll also love

Related Search