Applepienachos Recipes
APPLE NACHOS
It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
Nutrition Facts :
APPLE PIE NACHOS LITE
Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but without all of the calories and fat!
Provided by WorkingMom2three
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.
- While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
- Add brown sugar and stir well until evenly distributed. Remove pan from heat.
- Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.
APPLE PIE NACHOS
I took one look at the RSC ingredients and saw a homemade classic...but I didn't want the same old, same old. This dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, all topped with cool whipped cream and a bit of crunch to boot! Enjoy!
Provided by MrsKnox2016
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
- Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
- Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
- When finished with crispas, toss together diced apples and lemon juice.
- Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
- Add brown sugar and stir well until evenly distributed. Remove pan from heat.
- Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
- Gradually add sugar and vanilla and beat until stiff peaks form.
- On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.
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- Preheat oven to 350°F. Cook bacon in a large skillet over medium until browned and crisp, 8 to 10 minutes; transfer to paper towels to drain. Crumble bacon, and set aside. Reserve 2 tablespoons bacon drippings in skillet.
- Stir together pecans and melted butter on a small rimmed baking sheet; spread in a single layer. Bake in preheated oven until toasted and fragrant, 12 to 14 minutes, stirring halfway through. Remove pecans from oven; sprinkle with 1/4 teaspoon of the salt, and let cool on baking sheet.
- Place cranberries in a small microwavable bowl, and stir in bourbon. Microwave on HIGH until hot, 20 to 30 seconds. Let stand until cool; drain, and pat dry with paper towels.
- Heat reserved 2 tablespoons bacon drippings over medium-high; add apples and brown sugar, and cook, stirring often, until apples have softened and turned golden, 10 to 12 minutes. Sprinkle with remaining 1/4 teaspoon salt.
APPLE PIE NACHOS - RECIPE DIARIES
Flip the chips over and bake for 3 to 5 more minutes or until golden brown. Prepare chopped apples. Add the apples to a bowl with lemon juice and remaining cinnamon. Stir to coat. In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute for several minutes until soft and tender.
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Cuisine AmericanTotal Time 20 minsCategory EasyCalories 367 per serving
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