SESAME-SPICE RUB
This heady mix of spices is best when paired with pork, chicken, or potatoes.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- In a small airtight container, combine paprika, cumin, oregano, sesame seeds, and pepper. Cover and shake well to combine. Store at room temperature, up to 3 months.
- To use, heat oven to 375 degrees. Rub 2 tablespoons spice mix all over a 2 1/2 pound tied boneless pork loin. Season with coarse salt, place on a rimmed baking sheet, and roast until internal temperature reaches 145 degrees, about 50 to 55 minutes.
SESAME SPICE MIX
Make and share this Sesame Spice Mix recipe from Food.com.
Provided by Mia in Germany
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a spice grinder or food processor and finely grind. Do not overgrind or you will get tahini!
- Store in airtight container in the refrigerator.
Nutrition Facts : Calories 845.8, Fat 72.6, SaturatedFat 10.2, Sodium 20.8, Carbohydrate 37, Fiber 18.7, Sugar 0.5, Protein 26.2
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