Milky Way Pie Recipes
MILKY WAY PUDGY PIE
My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 380 calories, Fat 17g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 438mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
EASY MILKY WAY PIE
Make and share this Easy Milky Way Pie recipe from Food.com.
Provided by Zaney1
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Add the lemon juice to pie filling.
- Place in pie shell.
- Thinly slice candy bars over top.
- Sprinkle with nuts.
- Bake in preheated oven for 10 minutes.
- Reduce temperature to 350°F.
- Continue baking 10 to 15 minutes more.
- Cool and serve.
MILKY WAY PIE
This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!! This is very addictive!
Provided by bakermarsha
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat both cream cheeses with sweetened condensed milk.
- Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
- When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
- When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
- Pour into crusts and put rest of Cook Whip on top.
- Refrigerate for at least 2 hours.
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