Sev Barfi Recipes
SEV BARFI
Make and share this Sev Barfi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
- Boil the sugar with water to one thread consistency to form a syrup.
- Add the saffron and yellow colors.
- Reduce heat.
- Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
- Quickly put the sev and mawa into syrup and stir well.
- Grease a baking tray and pour out the mixture on to it.
- Decorate with silver"VARK".
- Cut into squares or any other shapes e.g diamond shape or any other you want when cool.
- Serve it.
Nutrition Facts : Calories 2542.2, Fat 102.2, SaturatedFat 57.1, Cholesterol 262.9, Sodium 1293.9, Carbohydrate 382.1, Fiber 4.8, Sugar 338.8, Protein 40.2
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