Seven Layer Super Bowl Dip Recipes

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SEVEN LAYER SUPER BOWL DIP

With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found it! Serve this bean, cheese, sour cream, and salsa dip with homemade or purchased tortilla chips. From Better Homes & Gardens

Provided by Bev I Am

Categories     Black Beans

Time 25m

Yield 32 appetizers

Number Of Ingredients 13



Seven Layer Super Bowl Dip image

Steps:

  • Line a 12-inch platter with the shredded lettuce.
  • Stir together black beans, sweet pepper, and green onions.
  • Spoon atop lettuce, leaving a lettuce border.
  • Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  • Sprinkle with jalapeno peppers and lime peel.
  • Drain excess liquid from salsa.
  • Stir in avocado; spoon atop sour cream layer, leaving a border.
  • Sprinkle cheese atop.
  • Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  • Serve immediately or cover and chill for up to 6 hours.
  • Serve with Homemade Tortilla Chips or purchased chips.
  • Makes about 32 appetizer servings.
  • Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
  • Place in single layers on ungreased baking sheets.
  • Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
  • Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
  • Store in an airtight container at room temperature for up to 24 hours.
  • Prepare layered dip.
  • Cover and chill up to 6 hours.

3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped sweet red pepper (and/or yellow sweet pepper)
1/4 cup sliced green onion
1 (8 ounce) carton sour cream
2 finely chopped jalapeno peppers
1 teaspoon shredded lime peel
1 (8 ounce) jar chunky salsa
1/2 medium avocado, peeled and coarsely chopped
2/3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
1/3 cup chopped pitted ripe olives
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips

7 LAYER BEAN DIP

This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

Provided by Marilee

Categories     Mexican

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12



7 Layer Bean Dip image

Steps:

  • Mix avocados, lemon juice, salt, and pepper.
  • Mix mayonnaise, sour cream, and taco seasoning mix.
  • Layer ingredients as follows.
  • Bottom layer: Bean Dip.
  • Second layer: Avocado mixture.
  • Third layer: Sour cream mixture.
  • Fourth layer: Tomatoes.
  • Fifth layer: Onions.
  • Sixth layer: Olives.
  • Seventh layer: Cheese (I like to use Colby Jack cheese).
  • Top with extra sour cream/olives/salsa, etc. if desired.
  • Serve with tortilla chips.
  • **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

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