QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
HOMEMADE VEGETABLE SOUP
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Provided by John Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 32.6 g, Cholesterol 2.8 mg, Fat 0.9 g, Fiber 7.9 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 866.6 mg, Sugar 7.5 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
SEVEN VEGETABLE SOUP
This is from Land Of Lakes Soup & Bread, it's on the stove cooking as I type; and of course me being a sampler when I cook, I can guarantee your taste buds will scream for more!
Provided by Justmez2
Categories Vegetable
Time 7h30m
Yield 10 Cups
Number Of Ingredients 15
Steps:
- Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
- Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
- Increase heat setting to High.
- Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
- Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
- To serve, spoon into individual serving bowls, sprinkle with cheese.
- +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
- Stir occasionally.
- Will serve with the cheese.
- As I said, I'm cooking it now!
- Will go great with cornbread and sweet potatoes!
Nutrition Facts : Calories 176.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 11.9, Sodium 439.7, Carbohydrate 29.8, Fiber 5, Sugar 5.6, Protein 6.8
More about "seven vegetable soup recipes"
EASY SEVEN CAN VEGETABLE SOUP - SOUTHERN KISSED
From southernkissed.com
7 CAN SOUP - HAVE A PLANT
From fruitsandveggies.org
BEST 7-SPICE SOUP FOR WINTER IMMUNITY - ONLYMYHEALTH
From onlymyhealth.com
THIS IS OUR MOST POPULAR SOUP RECIPE OF ALL TIME - THE SPRUCE EATS
From thespruceeats.com
LUXURIOUS 7-VEGETABLE AND “CHEESE” SOUP – OH SHE GLOWS
From ohsheglows.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP
From thepioneerwoman.com
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SEVEN-VEGETABLE SOUP - GREATIST
From greatist.com
VEGETABLE SOUP RECIPES - MARTHA STEWART
From marthastewart.com
VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
BEST HOMEMADE VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP …
From delish.com
60 VEGETABLE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
7 VEGETABLE SOUP (40 MINUTES) RECIPE - HERESYOURDINNER.COM
From heresyourdinner.com
20 BEST VEGETABLE SOUP RECIPES - EASY VEGETABLE SOUP IDEAS
From thepioneerwoman.com
SOUP RECIPES - EASY, CREAMY, TOP RATED| TASTE OF HOME
From tasteofhome.com
VEGETABLE SOUP RECIPES
From allrecipes.com
7 DAY VEGETABLE SOUP DIET | I HEART RECIPES
From iheartrecipes.com
SEVEN VEGETABLE SOUP RECIPE
From grouprecipes.com
7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
WARM UP WITH COZY RECIPES FROM THE WISCONSIN POTATO AND VEGETABLE …
From msn.com
SEVEN VEGETABLE SOUP RECIPE | LAND O’LAKES
From landolakes.com
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love