AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
SHADOW'S RED BEANS AND RICE
CAJUN : Source: Shadows, adapted from the "Frugal Gourmet". File' may be found in most ethnic markets ( it is a sassafras based seasoning). There has been debate about the use of "Bay Leaf" in the original southern recipes for this dish, I have found it used and not used... Cooking time does not include overnight soak.
Provided by Chef Shadows
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Soak the beans overnight in water to cover.
- Drain and place in a heavy kettle.
- Add the ham,onion,celery,parsley, bay leaves, and garlic, and add water to the pot barely to cover contents.
- Bring to a boil, and then turn to simmer.
- Simmer uncovered for 2 hours.
- You may need to add a little water to keep from sticking.
- After the first 2 hours of cooking, add the butter, pepper, Worcestershire, and tabasco to the pot.
- Cover and cook on very low heat for 1 more hour.
- Serve over white rice cooked the following way:.
- This step should be preformed while the beans are cooking.
- Raw rice.
- Rinse rice 3 times in cold water.
- Add chicken boulion cube.
- Add tabasco sauce.
- Add file'.
- Bring rice to boil over medium high heat in water with boulion, tabasco, and file'.
- When bubbles disapear from the surface of the rice turn heat to low and cover.
- Let let cook for 20 minutes on this low heat.
- Remove from heat and let stand for at least 10 minutes but not more the 30 minutes.
Nutrition Facts : Calories 594.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.4, Sodium 250.9, Carbohydrate 114.4, Fiber 6.8, Sugar 2.3, Protein 12.5
CHEF JOHN'S RED BEANS AND RICE
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat vegetable oil in a large pot over medium heat. Cook and stir sausage in hot oil until oils slightly release from sausage and edges brown, 5 to 7 minutes. Stir onion, celery, and poblano pepper into sausage; cook and stir until vegetables soften and start to turn translucent, 5 to 10 minutes. Stir garlic into sausage mixture; cook and stir until fragrant, about 1 minute.
- Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until beans are soft, meat is tender, and desired consistency is reached, 1 1/2 to 2 hours more. Season with salt.
- Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 62.9 g, Cholesterol 46.4 mg, Fat 20.5 g, Fiber 10.1 g, Protein 25.9 g, SaturatedFat 6.4 g, Sodium 1384 mg, Sugar 3.6 g
RED BEANS AND RICE
Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
Provided by Kim Severson
Categories side dish
Time 6h30m
Yield About 12 cups
Number Of Ingredients 16
Steps:
- In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.)
- In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes.
- Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley.
- Cook until beans are softened, about 11/2 to 2 hours. Taste and adjust seasonings.
- Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 18 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 3 grams, TransFat 0 grams
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
CLASSIC RED BEANS N RICE
After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
More about "shadows red beans and rice recipes"
EASY RED BEANS AND RICE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.6/5 (26)Total Time 1 hr 15 minsCategory Main Course, PorkCalories 396 per serving
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (337)Total Time 1 hrServings 6
EMILY'S RED BEANS AND RICE RECIPE - SOUTHERN LIVING
From southernliving.com
RED BEANS AND RICE - CAFE DELITES
From cafedelites.com
THE BEST RED BEANS AND RICE RECIPE | SOUTHERN …
From diethood.com
RED BEANS AND RICE RECIPE - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
RED BEANS AND RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RED BEANS AND RICE (LOUISIANA-STYLE RECIPE) - INSANELY …
From insanelygoodrecipes.com
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE - SERIOUS EATS
TASTY AND SIMPLE RED BEANS AND RICE RECIPE | MINUTE® RICE
From minuterice.com
HOW TO MAKE JAPANESE-STYLE RED BEANS AND RICE | WELL+GOOD
From wellandgood.com
13 HEALTHY RED BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
58 EASY BEAN AND RICE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
EASY RED BEANS AND RICE WITH SMOKED SAUSAGE | MINUTE® RICE
From minuterice.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
RED BEANS AND RICE (QUICK & EASY CANNED BEANS RECIPE WITH …
From bakeitwithlove.com
RED BEANS AND RICE (KIDNEY BEANS AND RICE) - THE SHADOW CHEF
From theshadowchef.com
LOUIS ARMSTRONG’S RED BEANS AND RICE RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love