Chinese Black Rice Or Forbidden Rice Recipes

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CHINESE BLACK RICE OR FORBIDDEN RICE

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

Provided by Sweetiebarbara

Categories     Short Grain Rice

Time 30m

Yield 2 1/4 cups cooked rice, 2-3 serving(s)

Number Of Ingredients 2



Chinese Black Rice or Forbidden Rice image

Steps:

  • Place well rinsed rice in pot.
  • Cover with water and bring to boil.
  • Reduce heat to low, cover, and cook 25 minutes.

Nutrition Facts : Calories 358, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 79.2, Fiber 2.8, Protein 6.5

1 cup black rice
1 1/2 cups water

CHINESE BLACK RICE

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Provided by Paul Grimes

Categories     Rice     Side     Simmer     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2



Chinese Black Rice image

Steps:

  • Rinse rice in a sieve under cold running water until water runs clear.
  • Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.

2 cups Chinese black rice
3 1/2 cups water

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