Shake N Bake Potatoes Recipes

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SHAKE 'N BAKE POTATOES

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 2



Shake 'N Bake Potatoes image

Steps:

  • Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
  • Place in oven for 45 min at 375°F, or until done.
  • Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 lg baking potatoes
1 env Shake 'N Bake Coating Mix

SHAKE AND BAKE POTATOES

Make and share this Shake and Bake Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10



Shake and Bake Potatoes image

Steps:

  • Mix the spices in a plastic bag, add the oil.
  • Place the potatoes in the bag and shake to coat.
  • Spray an aluminum foil covered baking sheet with "Pam".
  • Place potatoes on baking sheet.
  • Bake in a preheated 350°F oven for one hour.

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

EASY SHAKE-N-BAKE POTATOES

These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.

Provided by sherry monfils

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 7



Easy shake-n-bake potatoes image

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
  • 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
  • 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

1/4 tsp salt, i use kosher salt
1/8 tsp pepper
1-1/2 tsp paprika
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1/4 c canola oil
4 medium red-skinned potatoes, cut into 1/4"-slices

SHAKE THEN BAKE POTATO WEDGES

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6



Shake Then Bake Potato Wedges image

Steps:

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Nutrition Facts :

1 teaspoon paprika
1 teaspoon dried parsley flakes
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 medium potatoes, cut into wedges
Refrigerated butter-flavored spray

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE

You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6



SHAKE 'N BAKE Chicken & Potatoes Casserole image

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
  • Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

1 chicken (3-1/2 lb.) cut up
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 3), quartered
1-1/2 cups baby carrots
1 red onion, cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

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