Shannons Strawberry Pineapple Parfait Recipes

Steps:

• Layer in a parfait glass pineapple then yogurt then strawberries.
• Top with the Grape Nuts.

Steps:

• Mix the skim milk, cream cheese, and lemon zest and juice together until well combined (no lumps!).
• Add pudding mix and blend well.
• Add about 1 tbsp.
• noncalorie sweetener and mix well, set aside.
• Sweeten strawberries to taste with sweetener.
• In 3 parfait glasses (Wal-mart sells some cute plastic ones) start with 1 graham cracker, broken in half.
• Place about 2 tablespoons of strawberries in each.
• Cover with 5 tablespoons of pudding mixture.
• Place 2 graham crackers in each glass, and cover with 2 tablespoons of strawberries, then 5 tablespoons of pudding mixture.
• Continue until all of the ingredients are used up.
• Serve immediately.
• If not serving immediately, use reduced fat Nilla wafers or thin slices of sugar free fat free angel food cake.

Steps:

• Reserve 6 berries for top of parfaits.
• Slice remaining berries and mix with sugar.
• Let stand 10 minutes.
• Spoon half the berries 6 parfait glasses.
• Add 1 scoop ice-cream to each.
• Add half the pineapple.
• Repeat the layers.
• Top with whipped cream and reserved berries.

Steps:

• Heat sugar and water in a small saucepan over a low heat until sugar has completely dissolved.
• Bring to a boil, then boil rapidly for 2 minutes.
• Meanwhile, whisk egg yolks in a bowl with a hand-held electric mixer for 3 minutes or until pale and mousse-like.
• Slowly add boiling syrup to yolks, whisking constantly, and continue to whisk for 5 minutes or until mixture is very thick and about 3 times its original volume.
• Crush strawberries with a fork to a coarse puree in a bowl.
• Slit open vanilla pods and scrape seeds into another bowl.
• Add cream and whisk until it forms soft peaks, then gently fold into egg mixture, followed by crushed strawberries.
• Divide mixture between 8 x ¾-cup (185ml) glass serving dishes or ramekins, cover well with plastic wrap and freeze for at least 4 hours.
• To serve, remove parfaits from freezer and leave to soften slightly at room temperature.
• Pile a few strawberries on top and serve.

Steps:

• Reserve 6 strawberries for garnish.
• Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
• Spoon half of the sliced berries into 6 parfait glasses.
• Top with half of the ice cream and half of the pineapple.
• Repeat layers.
• Top with Cool Whip and reserved strawberries.
• Serve immediately.

Steps:

• Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.