CAPRESE SAUSAGE PASTA SALAD
Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
- In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
- Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.
Nutrition Facts : Calories 690, Carbohydrate 44 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 5 g, TransFat 0 g
SHARESE'S SPAGHETTI SALAD
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Tomato Pasta Salad
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
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