Sharis Baked Brie Recipes

Steps:

• Bring mini round of Brie to room temperature.
• Slather top with preserves.
• Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
• Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
• Brush top with egg yolk.
• Bake at 350 degrees about 20-30 minutes, until golden brown.

Steps:

• Slice the cheese in half.
• Spread middle with chutney and fruit, put back together.
• Arrange nuts on top.
• Mix liquids together and spoon over top.
• Sprinkle with pepper.
• Bake at 375 for about 10 minutes Should be heated all the way thru.
• Serve with an assortment of crackers, or little rounds of French bread.
• Enjoy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook until soft, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; increase heat to medium-high and simmer until the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set aside.
• Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. Cut the removed bread into pieces for serving, set aside. Score the Brie around it's edge, using a paring knife to cut 1/4-inch deep. Cut in half by looping an 18-inch piece of very thin string, or unflavored dental floss around the scored Brie and pulling the ends in opposite directions.
• Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Place the remaining brie half on top, spread with remaining pear mixture, and sprinkle with remaining slivered almonds. Place on a baking sheet.
• Bake in preheated oven for 45 minutes or until soft and gooey. Serve with sliced sourdough bread and crackers.