SWEDISH OAT PANCAKES RECIPE - (4.3/5)
Provided by Chez_Alexander
Number Of Ingredients 9
Steps:
- 1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight. 2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl. 3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour. 4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned. Serve hot with syrup, a fruit compote, and/or whipped cream. Makes 8 servings. Each serving = 4 Weight Watchers points.
SWEDISH OATMEAL PANCAKES
These were my favorite growing up. My brothers and I would eat way too many of these. Incredible with real maple (or birch) syrup. They reheat very well, and we would actually freeze large batches for future meals.
Provided by AKFilm
Categories Breakfast
Time 1h5m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients.
- Blend in liquid ingredients, mix well.
- Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
- Cook on hot griddle.
Nutrition Facts : Calories 285.1, Fat 11.8, SaturatedFat 6.1, Cholesterol 94.1, Sodium 448.1, Carbohydrate 34.5, Fiber 2.9, Sugar 8.7, Protein 10.3
SWEDISH PANCAKES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
- Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.
Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams
CHOCOLATE OATMEAL PANCAKES
I was making my usual pancakes for my wife birthday when I decided to try something different. I added unsweetened cocoa powder to the pancake mix. The next thing I know my wife is peering over my shoulder saying "I smell chocolate!!" We had no left-overs that day, and hardley any since. These freeze well after cooking and make an excellent quick breakfast when toasted from the freezer.
Provided by Chef David Marional
Categories Oatmeal
Time 20m
Yield 20 pancakes, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place the dry ingredients in order in a food processor, and blend until you get a finely mixed powder.
- Add the wet ingredients to the mixture and blend until completely mixed. Stop and scrape down the side 1 or 2 times and pulse blend to mix.
- cook in an electric fry pan or griddle @ 380 degrees until the bubbles stop just like any other pancake. The chocolate color makes it hard to tell the "golden brown" look like a regular pancake.
Nutrition Facts : Calories 76.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 10, Sodium 199.2, Carbohydrate 11, Fiber 1.3, Sugar 1.1, Protein 3.1
GRANDMA'S SWEDISH THIN PANCAKES
This is my 3rd generation Swede husband's grandmother's recipe. She came to America as a young woman. It is my husband's specialty and a family favorite.
Provided by Alskann
Categories Breakfast
Time 25m
Yield 12-16 pancakes
Number Of Ingredients 6
Steps:
- Combine eggs, milk and oil in a 2-quart mixing bowl.
- Mix well with wire whisk.
- In small bowl, combine flour, sugar and salt.
- Mix well.
- Using wire whisk, mix flour mixture into egg mixture.
- Let rest for about 10-15 minutes.
- Lightly grease skillet. I like to use a non-stick saute pan. My husband uses a cast iron skillet. I think both work fine.
- Preheat skillet over medium high heat.
- Pour about 1/4 cup of batter onto hot skillet.
- With a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
- Cook until edges just start to brown.
- Carefully flip pancake over with a thin spatula. (I like to use a wide one).
- Cook turned crêpe about 20 seconds or until lightly browned.
- Slide onto plate to cool.
- Continue cooking remaining batter using same method.
- Serve hot by spreading with butter and syrup. Or Lingonberry preserves. Or sprinkled with powdered sugar. Then roll up like a crepe and enjoy.
Nutrition Facts : Calories 67.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 32.9, Sodium 115.5, Carbohydrate 6.8, Fiber 0.1, Sugar 2.1, Protein 2
SWEDISH OATMEAL PANCAKES
Steps:
- Mix the oats and buttermilk and let stand overnight in the fridge.
- In the morning mix in the flour, sugar, baking soda, and baking powder. Then add the eggs and butter. If the mix is too thick add more buttermilk.
- Drop 2 Tbsp. onto hot griddle for each pancake (for small pancakes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
TRADITIONAL SWEDISH PANCAKES
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!
Provided by BeccaB3c
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the eggs with half the milk.
- Beat in flour and salt until smooth.
- Stir in melted butter and remaining milk.
- Heat a griddle or large skillet with a small amount of vegetable oil.
- For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
- With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
- Serve immediately or keep warm while making the remaining pancakes.
Nutrition Facts : Calories 336.2, Fat 14.1, SaturatedFat 7.7, Cholesterol 170, Sodium 487.9, Carbohydrate 37.7, Fiber 1.1, Sugar 8.2, Protein 14
OATMEAL PANCAKES II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Provided by mom2hhh
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
BUTTERMILK OATMEAL PANCAKES
Delicious pancakes that are a great way to start the day!
Provided by Shannon McLane
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 54.4 g, Cholesterol 97.9 mg, Fat 19.6 g, Fiber 4.2 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 858.8 mg, Sugar 8.3 g
OATMEAL-BUTTERMILK PANCAKES
Categories Milk/Cream Breakfast Brunch Kid-Friendly Bon Appétit Small Plates
Yield Makes about 16
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.)
- Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired.
More about "swedish oatmeal pancakes recipes"
EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD …
From theseoldcookbooks.com
Category BreakfastTotal Time 1 hr 8 minsEstimated Reading Time 5 minsCalories 525 per serving
SWEDISH OATMEAL PANCAKES - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
MARTHA'S PANCAKE MIX SWEDISH OATMEAL - 10 OZ - AMAZON.COM
From amazon.com
Reviews 18
SWEDISH OATMEAL PANCAKES - SCANDICUISINE
From scandicuisine.com
Category Breakfast, DessertCalories 161 per serving
SWEDISH OATMEAL PANCAKES - RECIPE - COOKS.COM | CAROB …
From pinterest.ca
BAKED SWEDISH PANCAKE - RECIPES | COOKS.COM
From cooks.com
LIGHT AND FLUFFY SWEDISH PANCAKES | LEIGH ANNE WILKES
From yourhomebasedmom.com
SWEDISH OATMEAL PANCAKES | OATMEAL PANCAKES, PANCAKES, BRUNCH …
From pinterest.jp
SWEDISH OATMEAL BUTTERMILK PANCAKES | RECIPES FROM THE CHENEY …
From dadsblueberrymuffins.com
RECIPE FOR SWEDISH OATMEAL PANCAKES | ALMANAC.COM
From almanac.com
THE BEST PANCAKES IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
SWEDISH OATMEAL PANCAKES RECIPE BY JOHN - COOKEATSHARE
From cookeatshare.com
PANCAKE POWER FOODS & MARTHA - HOME
From pancakepowerfoods.com
OATMEAL PANCAKES {EASY RECIPE WITH NO FLOUR!} – …
From wellplated.com
SWEDISH PANCAKES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD COOKBOOKS
From pinterest.com
THE BEST PANCAKES IN WARRENTON (UPDATED JUNE 2022) - TRIPADVISOR
From tripadvisor.com
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION)
From thekitchn.com
OATMEAL SOURDOUGH PANCAKES - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
SWEDISH OATMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
SWEDISH PANCAKES 'PANNKAKOR' WITH BLUEBERRY COMPOTE
From frugalhausfrau.com
SWEDISH OATMEAL PANCAKES
From pinterest.ca
SWEDISH OAT PANCAKES RECIPE | RECIPE | OAT PANCAKES, MILK RECIPES ...
From pinterest.com
OLSON FAMILY FAVORITE RECIPES: SWEDISH OATMEAL PANCAKES
From olsonfamilyfavoriterecipes.blogspot.com
SWEDISH OATMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
THESE EASY SWEDISH OATMEAL PANCAKES ARE GREAT FOR A QUICK …
From pinterest.ca
SWEDISH OATMEAL PANCAKES – NORTHSTAR BISON
From northstarbison.com
SWEDISH OATMEAL PANCAKES | OATMEAL PANCAKES, OATMEAL PANCAKES …
From pinterest.com
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
From quakeroats.com
SWEDISH OATMEAL PANCAKES - PANCAKE POWER FOODS
From pancakepowerfoods.com
SWEDISH PANCAKES - TODAY'S MAMA
From todaysmama.com
SWEDISH PANCAKES - MEL'S KITCHEN CAFE
From melskitchencafe.com
5 LBS. ORIGINAL RECIPE SWEDISH OATMEAL PANCAKES
HOW TO MAKE OATMEAL: THE SECRET INGREDIENT YOU NEED - PUREWOW
From purewow.com
SWEDISH OATMEAL PANCAKES RECIPE BY JOHN - FOOD NEWS
From foodnewsnews.com
You'll also love