Peanut Butter Lettuce And Mayo Sandwich Recipes
PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Provided by Jackie
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g
PEANUT BUTTER, LETTUCE AND MAYO SANDWICH
Make and share this Peanut Butter, Lettuce and Mayo Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of bread with mayonnaise (Best Foods AKA Hellman's preferred).
- Place lettuce on mayonnaise.
- Spread other piece of bread with peanut butter. Sandwich together and enjoy.
Nutrition Facts : Calories 291.6, Fat 14.7, SaturatedFat 2.7, Cholesterol 3.8, Sodium 531.9, Carbohydrate 33.3, Fiber 2.8, Sugar 5, Protein 8.6
PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH
I loved blt's ...but when I became a vegetarian I missed them...so this is the sandwich I used instead...granted no bacon...but really darn good especially if you have garden tomatoes ripe! Yummy
Provided by Thea
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the peanut butter to one side of bread or roll.
- Add sliced tomato.
- Add lettuce.
- top with other bread or roll.
- Enjoy!
Nutrition Facts : Calories 344.3, Fat 18, SaturatedFat 3.7, Sodium 494, Carbohydrate 36.6, Fiber 4.7, Sugar 8.4, Protein 13
SIMPLE PEANUT BUTTER AND TOMATO SANDWICH
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Provided by beckyers
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g
SOUTHERN PEANUT BUTTER MAYO SANDWICH
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and peanut butter; spread over bread. Top with cheese.
Nutrition Facts : Calories 320 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
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PEANUT BUTTER, MAYONNAISE AND LETTUCE SANDWICH - SWEET LITTLE …
587. Yes, you read that right…Peanut Butter, Mayonnaise and Lettuce Sandwich. How can something that sounds so wrong, taste so right. (Often made with Miracle Whip instead instead of mayonnaise – my personal favorite) I grew up on this and haven’t had one since I was about 10 years old. This was one of my grandparents’ favorite sandwiches.
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PEANUT BUTTER AND MAYONNAISE: THE FORGOTTEN SOUTHERN SANDWICH
A Forgotten Southern Sandwich. Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling households afloat. On a cool night in early 1931, J.D. Holland parked his car near the Farmers’ Café in Statesville, North Carolina, and went inside to eat dinner.
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PEANUT BUTTER AND MAYO SANDWICHES ARE APPARENTLY A BIG THING
Yes, you read that right: Peanut butter and mayo slathered between two pieces of bread. People who eat these say the “right” way to do it is to spread peanut butter on one side, then mayo on the other, and smash the pieces of bread together. However, some people like to mix the two because it creates a creamier consistency for the peanut ...
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Peanut butter and mayonnaise: two beloved sandwich toppings that have been around since the 1800s and 1700s, respectively. Peanut butter is often paired with jams, jellies, honey, and bananas, whereas mayonnaise is typically reserved for more savory sandwiches, like a …
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WHAT HAPPENED TO THE GREAT AMERICAN PEANUT BUTTER AND MAYO …
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THE BANANA MAYO SANDWICH IS A SOUTHERN DELICACY
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This week, a fierce debate struck up online inspired by a 2015 article in Garden & Gun magazine.Called “A Forgotten Southern Sandwich,” the piece discusses the history of the peanut-butter-and-mayonnaise sandwich, apparently created during the Depression in nearly-bare larders as hungry people searched for a valuable combo of protein and fat. . Many of the …
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