COUNTY FAIR PIE
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.
COUNTRY FAIR CHERRY PIE
A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt; stir in cherries until blended. Let stand for 30 minutes. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with cherry filling. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly. Cover edges during the last 20 minutes to prevent overbrowning., Meanwhile, roll out remaining pastry to 1/8-in. thickness. Cut into 12-14 large stars and 16-18 small stars; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack to cool. Sprinkle with confectioners' sugar. Place stars randomly over cooled pie. Sprinkle edges of pie with confectioners' sugar.
Nutrition Facts : Calories 511 calories, Fat 23g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
COUNTY FAIR PIE
Make and share this County Fair Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h15m
Yield 1 Pie
Number Of Ingredients 9
Steps:
- In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
- Stir in nuts and chips.
- Pour into pie shell.
- Bake at 325 for 1 hour or until golden brown.
- Cool.
Nutrition Facts : Calories 4650.1, Fat 295.3, SaturatedFat 132.3, Cholesterol 667, Sodium 1707.1, Carbohydrate 490.6, Fiber 20.7, Sugar 358.3, Protein 52.3
COUNTY FAIR PIE
Make and share this County Fair Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
- stir in nuts and chips.
- pour into pastry shell.
- bake at 325 degrees for 1 hour or until golden brown.
- cool on a wire rack for 1 hour.
- store in refrigerator.
BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
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