Bocadillos De Jamón Y Mango Recipes
BOCADILLOS DE JAMóN Y MANGO
El sabor del jamón y del mango combinan deliciosamente, y servidos con el dip de mayonesa hacen un bocadillo que a todos encantará.
Provided by My Food and Family
Categories Recetas para niños
Time 10m
Yield Rinde 4 porciones.
Number Of Ingredients 5
Steps:
- Mezcla los 3 primeros ingredientes.
- Envuelve los mangos en el jamón.
- Sírvelos como bocaditos para untar en la mezcla de mayonesa.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH HAM AND CHEESE SANDWICH-BOCADILLO DE JAMóN
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic or lunch sandwich. I add a handful of chips, but you could serve chilled melon slices or other (hot or cold) tapas with this...
Provided by Vickie Parks
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Slice baguette in half, lengthwise. Drizzle olive oil on the inside of both halves of the bread.
- 2. Arrange the ham on the bottom half of the baguette, then arrange Manchego cheese slices on top of the ham. Then arrange the piquillo peppers over the cheese. Then (if using the olives) evenly distribute the olives on top of the peppers.
- 3. Place the other half of the bread on top. Cut the baguette in half. To serve, cut both portions in half (for easier handling), and serve with tapas or your favorite chips.
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