Shaved Blueberry Cinnamon Ice Recipes
SHAVE ICE WITH FRESH BERRY SAUCE
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
SHAVED BLUEBERRY CINNAMON ICE
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 6h35m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
- Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
- Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
- Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 43 grams
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