She Sells Sea Shells Pasta Salad For Kids Recipes

OUT TO SEA PASTA SHELL SALAD

Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Out to Sea Pasta Shell Salad image

Steps:

Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

3 cups uncooked medium pasta shells
2/3 cup shredded carrots
2/3 cup frozen peas, thawed
4 turkey bacon strips, diced and cooked
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
3/4 cup fat-free milk
1 envelope ranch salad dressing mix

SEA SHELLS SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Sea Shells Salad image

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

Ingredients

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

SEASHELL PASTA SALAD

I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy Glen, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 12

Seashell Pasta Salad image

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 219 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 cups uncooked medium pasta shells
2 medium tomatoes, seeded and chopped
1/2 medium green pepper, diced
1/4 cup chopped cucumber
1 green onion, sliced
1/4 cup sugar
1/4 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons ketchup
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper