CHOCOLATE CHIP COOKIE BARS
You can bake these up to ten days ahead and store in the freezer, without cutting into bars; wrap the baking sheet tightly in plastic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips.
- Spread dough on prepared baking sheet. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.
CHOCOLATE CHIP COOKIE BARS
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. -Barbara Witte, Irving, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 13g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
SHEET PAN CHOCOLATE CHIP COOKIE BARS
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
Categories Dessert
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar.
- Add vanilla and eggs and combine.
- Fold in flour, baking soda and salt.
- Mix in 2 cups of mini chocolate chips.
- Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
- Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake for 20-25 minutes or until middle is set up and edges are golden brown.
- Let cool and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Provided by newspapergal
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2
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