EMERIL LAGASSE CHORIZO STUFFING
Provided by Emeril Lagasse
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Heat the oil in a large saute pan over medium heat. Add the pork and chorizo and cook until completely browned. Add the onions, celery and bell pepper, season with salt and pepper and cook, stirring until the vegetables are soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat. Put the bread in a large rectangular glass baking dish and pour in the chicken stock. Soak for 10 to 15 minutes. Remove and squeeze each slice, reserving the stock. In a large mixing bowl, combine the bread and stock with the pork and vegetable mixture. Mix well. Season with salt, black pepper and crushed red pepper. Stir in the parsley. Let cool completely and season again with salt and black pepper. Add the egg and mix thoroughly. Transfer dressing to a 3 quart baking dish and bake for 30 to 40 minutes or until browned on top.
EASY CHORIZO STUFFING
Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove casings from chorizo. Cook with onions and celery in a large skillet until chorizo is crumbly and browned and onions and celery are softened, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Bring water to a boil in the same skillet. Add butter to the boiling water and allow to melt. Pour stuffing mix into the boiling water and remove from heat. Stir and cover with a lid. Allow stuffing to stand for 5 minutes. Fold in chorizo mixture and stir until well combined.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 25.8 g, Cholesterol 73.9 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 1270.7 mg, Sugar 3.8 g
SHEET PAN CHORIZO WITH POTATOES AND ASPARAGUS FOR TWO
Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.
Provided by Fioa
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
- Bake in the preheated oven until sausages are golden, about 15 minutes.
- Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
- Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 34.4 g, Cholesterol 52.8 mg, Fat 43.6 g, Fiber 6.7 g, Protein 19.2 g, SaturatedFat 11.5 g, Sodium 1385.5 mg, Sugar 7.6 g
More about "sheet pan stuffing with chorizo and chimichurri recipes"
ALEJANDRA RAMOS' SPANISH CHORIZO STUFFING RECIPE
From today.com
Cuisine American,SpanishTotal Time 1 hr 5 minsCategory Side Dishes
- 1. Preheat oven to 300°F. Tear the bread by hand into about 1- to 1½-inch pieces. Spread onto a sheet pan, drizzle with olive oil and toss to coat. Bake for about 15 minutes or until golden and toasted. Remove from oven and let cool. Transfer bread to a large mixing bowl.
- 2. Raise oven heat to 350°F. 3. Heat 3 tablespoons of olive oil over medium heat. Add the chorizo and onion and 1 teaspoon of kosher salt plus a few cracks of black pepper, sauté until the onions are tender, about 3 to 5 minutes.
- 4. Add the celery, peppers and sauté until vegetables are soft. Add the garlic and cook 1 to 2 minutes, just until fragrant.
- 5. Remove from the heat, and add to the bowl with the bread. Stir in the chopped dates, capers, oregano, paprika, chili flakes and parsley and combine. Add the stock, dry sherry and whisked eggs; toss gently until mixture evenly moistened. 6. Grease a 13- by 9-inch baking dish with olive oil. Transfer stuffing to the baking dish and spread out evenly. Drizzle with more olive oil and bake, uncovered, for about 40 to 45 minutes until heated through and the top is browned and crisp. You can also make the mixture in advance by prepping the day before and keeping it unbaked and covered in the refrigerator overnight.
CHORIZO SHEET PAN STUFFING - NUTMEG NANNY
From nutmegnanny.com
Estimated Reading Time 4 mins
OVEN ROASTED TURKEY BREAST, CHORIZO STUFFING - SIP
From sipandsanity.com
JULIA TURSHEN’S SHEET-PAN STUFFING WITH SAUSAGE AND …
From purewow.com
CHORIPáN CON CHIMICHURRI – URUGUAYAN OR ARGENTINIAN
From whereismyspoon.co
THE BEST ARGENTINE CHORIPAN WITH CHIMICHURRI
From foodal.com
CHORIZO AND CALABRIAN CHILE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
5/5 (19)Servings 8
SHEET-PAN STUFFING IS OUR NEW FAVORITE WAY TO HACK THANKSGIVING …
From purewow.com
CHORIZO AND CAPOCOLLO SUBS WITH PICKLED ZUCCHINI AND CHIMICHURRI
From ricardocuisine.com
CIABATTA STUFFING WITH CHORIZO, SWEET POTATO, AND MUSHROOMS
From food52.com
CHIMICHURRI CHICKEN & POTATO SHEET PAN MEAL - COOKIN CANUCK
From cookincanuck.com
STUFFED POBLANO PEPPERS WITH CHIMICHURRI RICE AND CHORIZO
From streetsmartnutrition.com
CHORIZO STUFFING - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
CHORIZO SAUSAGE STUFFING - PERFECT HOLIDAY SIDE DISH - SIP BITE GO
From sipbitego.com
BEST SHEET PAN STUFFING RECIPE - HOW TO MAKE SHEET PAN STUFFING
From delish.com
BEST STUFFING WITH CHORIZO AND POBLANOS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
JUNIOR CHEF KATIE’S CHORIZO SAUSAGE STUFFED MUSHROOM WITH …
From foodnetwork.ca
A SIMPLE SHEET PAN THANKSGIVING STUFFING RECIPE WITH CHESTNUTS …
From washingtonpost.com
EASY SHEET PAN DINNER - SHEET PAN CHORIZO - HOPPIN MEAL PLANS
From hoppinmealplans.com
You'll also love