Shell Lickin Spicy Garlic Crabs Recipes

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SHELL LICKIN' SPICY GARLIC CRABS

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Provided by Sherri Williams

Categories     Seafood

Time 30m

Number Of Ingredients 8



Shell Lickin' Spicy Garlic Crabs image

Steps:

  • 1. Defrost crab legs
  • 2. Chop parsley and with a microplane grate garlic
  • 3. With a microplane, zest the lemon
  • 4. In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
  • 5. Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
  • 6. Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
  • 7. Remove from oven put crabs on a platter, garnish and serve

2 1/2-3 lb stone crab legs, frozen
6 clove garlic
1/4 c fresh italian parsley
1 large lemon, juice and zest
1/4 c olive oil, extra virgin
1/2 stick butter, unsalted
1 Tbsp crushed red pepper
1 Tbsp swamp fire seafood seasoning

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