Shenkli A Swiss Donut Recipes

Steps:

• In a large mixing bowl, cream butter and sugar. Add eggs, lemon zest, and lemon flavoring of your choice.
• In another large mixing bowl, sift together 4 cups of the flour, salt, baking soda and cream of tartar.
• Add this to the butter/sugar mixture and mix well.
• Add the remaining flour to the dough, one cup at a time (dough should be very stiff).
• Roll by hand into long 1-inch-thick rolls (like snakes). Cut rolls into two-inch lengths and shape like fat fingers.
• Chill 4 hours or overnight in refrigerator.
• Deep-fry chilled dough in batches in hot oil until golden brown (if using a deep-fryer, use manufacturer's suggested setting. If using a deep skillet on the stovetop, heat oil until it shimmers but doesn't smoke).
• Drain on paper towels. Serve.
• These can be frozen once cooled.

Steps:

• Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
• Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
• Serve either hot or cold with a scoop of icecream on top of each serving.

Steps:

• Cream butter and sugar. Add eggs, grated lemon rind, and flavoring. Mix 4 cups flour, salt, soda, and cream of tartar. Sift. Add remaining flour, 1 cup at a time and mix well. Dough will be very stiff. Roll out by hand in long 1-inch thick rolls. Cut 1-inch long and shape into the size of a fat finger. Cool 3-4 hours or overnight in refrigerator. Fry in oil until brown. Drain on paper towels. Can be frozen.