SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SHEPHERD'S DIP
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful presentation. Serve with toasted bread round or crackers.
Provided by jewelz4jesus
Categories Savory
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Clean green onions thoroughly and trim ends.
- Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).
- Slice dried beef in large strips and add to food processor and mince.
- Add cream cheese, worcestershire, and garlic to food processor.
- Blend thoroughly in food processor until smooth.
- Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
- Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).
- Fill bread with beef and cheese mixture and place bread lid on top to seal.
- Wrap in foil and bake at 350 for 45-60min.
- Cheese dip should be hot and smooth.
- Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.
Nutrition Facts : Calories 219.2, Fat 20, SaturatedFat 12.5, Cholesterol 69.4, Sodium 438.4, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 7.4
SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
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