LUBIA POLO (GREEN BEAN RICE)
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the tah digh.
Provided by Trina
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large nonstick pan (one that has a lid) over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in onion and jalapeno, and cook until tender. Season with curry powder; stir in chicken broth and tomato sauce. Bring to a boil, and stir in green beans. Reduce heat to medium and simmer until beans are tender, about 15 minutes.
- Stir in rice, and cover the pan. Cook on medium heat for 10 to 15 minutes, or until much of the liquid is absorbed. (Be careful not to overcook rice at this point or the dish will be mushy; the rice should be firm.) Transfer everything in the pan to a bowl or heatproof container, and return pot to the stove.
- Heat the oil in the nonstick pan over medium heat. Carefully dump the cooked rice mixture back into the pan. Wrap a clean dish towel around the inside of the pot's lid (the ends of the dish towel will be folded over the edges on top of the lid,) and put the lid on the pot. Cook over medium-low heat for 35 minutes, without uncovering or stirring. Remove lid and place a tray on top of the pot, then carefully flip it over. The rice will hold the shape of the pot and have a nice crust on top called 'tah digh.'
Nutrition Facts : Calories 676.2 calories, Carbohydrate 84.8 g, Cholesterol 64.3 mg, Fat 28.5 g, Fiber 4.9 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 272.1 mg, Sugar 4.1 g
KALAM POLO (PERSIAN CABBAGE AND RICE)
It is a traditional Persian cuisine with an aromatic flavor. You can omit the ground beef if you want it vegetarian. Serve it with shirazi salad it will taste wonderful.
Provided by Soheila
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 4
Number Of Ingredients 15
Steps:
- Pour boiling water over ground saffron; let sit for 30 minutes. Reserve 1/4 cup for rice; save remaining brewed saffron for another use.
- Heat 2 tablespoons vegetable oil in a pan over medium-high heat. Saute onion until light brown, 5 to 7 minutes. Stir in ground beef, 1/2 teaspoon salt, black pepper, and turmeric. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Cover the pan and cook over low heat for 15 minutes.
- Heat remaining oil in another pan over medium heat. Saute cabbage until tender, about 5 minutes. Add cinnamon and ginger. Stir mixture into ground beef mixture and continue to cook over low heat, covered, for 5 minutes, adding 1 tablespoon of water if mixture is dry.
- Rinse and drain rice; transfer to a pot. Add cold water, butter, and remaining salt. Bring mixture to a boil, uncovered. Reduce heat to medium-low and simmer until rice is half-cooked and water has evaporated, 10 to 15 minutes. Fluff with a fork.
- Add beef mixture to the rice and slowly mix to incorporate. Turn the heat to low. Add hot water and reserved 1/4 cup brewed saffron to the rice, cover the pot, and let cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 80.5 g, Cholesterol 78.6 mg, Fat 28.1 g, Fiber 3.1 g, Protein 27.4 g, SaturatedFat 9.2 g, Sodium 688.1 mg, Sugar 3.3 g
IRANIAN CHICKEN WITH RICE (MORGH POLOU)
This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful. It is not "spicy hot" but it is "spicy flavorful". There is a special way to cook Iranian rice but I have simplified this recipe using plain cooked rice - I prefer Basmati Rice I made this recipe using skinless boneless breasts - they turned out too dry I recommend that you use the whole chicken, skin on for this recipe
Provided by Bergy
Categories Poultry
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken pieces with salt & pepper.
- Using half the Ghee/butter brown the chicken, set aside.
- Fry the onion until transparent in the remaining butter/ghee, add apricots & raisins cook 5 miniutes.
- Stir in the cinnamon then add the 1/4 cup water to lift the browned sediment.
- Place half the cooked rice in an oven proof dish placing the chicken on top.
- Spread the apricot mixture over the chicken and top with remaining rice.
- Cover the dish tightly and bake in 350 oven for 45 minutes or until the chicken is cooked & tender.
- While the chicken is cooking mix the saffron with 2 tbsp boiling water, leave to steep.
- Just before serving sprinkle saffron liquid over the top of the casserole , stir gently mixing the chicken, rice & saffron.
- Serve heaped on a platter.
More about "iranian eslamboli polou rice with ground meat recipes"
ESTAMBOLI POLO RECIPE (PERSIAN TOMATO RICE WITH POTATOES)
From yummynotes.net
RECIPE: ZERESHK POLOW (PERSIAN BARBERRY RICE) - KITCHN
From thekitchn.com
ADAS POLO RECIPE (PERSIAN LENTIL AND RICE) - YUMMYNOTES
From yummynotes.net
KALAM POLOW SHIRAZI (CABBAGE HERBED RICE WITH MEATBALLS)- IRANIAN ...
From hungrynomad.net
IRANIAN ESLAMBOLI POLOU (RICE WITH GROUND MEAT)
From stage.rafed.net
LULEH KEBABS- PERSIAN GROUND LAMB KEBABS
From en.rafed.net
IRANIAN ESLAMBOLI POLOU RICE WITH GROUND MEAT - WEBETUTORIAL
From webetutorial.com
ADAS POLO - TRADITIONAL PERSIAN RECIPE | 196 FLAVORS
From 196flavors.com
LUBIA POLO (PERSIAN GREEN BEAN RICE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SHIRIN POLO | PERSIAN SWEET RICE RECIPE - PERSIANGOOD
From persiangood.com
POLOW & CHELOW (PERSIAN RICE) RECIPE - UNIQOP
From uniqop.com
IRANIAN CHICKEN WITH RICE MORGH POLOU RECIPE - WEBETUTORIAL
From webetutorial.com
RESHTEH POLO BA MORGH RECIPE - RICE AND NOODLES - EPERSIANFOOD
From epersianfood.com
RICE - LOOBIA POLOW - ANVARI
From anvari.org
LUBIA POLO (IRANIAN RICE DISH) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
GHAPELI POLO - RICE WITH BEEF AND GARBANZO BEANS - THE CASPIAN …
From thecaspianchef.com
ESTAMBOLI POLO RECIPE | "BEST-EVER" RECIPE | EPERSIANFOOD
From epersianfood.com
MIDDLE EASTERN RAISIN RICE RECIPE - STAGE.RAFED.NET
From stage.rafed.net
ESTAMBOLI POLO RECIPE (PERSIAN MIXED TOMATO RICE) - COOKING COUNTY
From cookingcounty.com
SABZI POLO BA MAHI (PERSIAN HERBED RICE WITH FISH)
From thedomesticman.com
LUBIA POLOW RECIPE WITH ( MINCE MEAT ) - RAMADAN SPECIAL RICE
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
9 MOST POPULAR IRANIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
IRANIAN ESLAMBOLI POLOU (RICE WITH GROUND MEAT)
From en.rafed.net
IRANIAN ESTAMBOLI POLO (STRING BEANS WITH RICE)
From marocmama.com
PERSIAN FOOD - PINTEREST.COM
From pinterest.com
ADAS POLO - PERSIAN LENTIL RICE [VIDEO] • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BEEF AND GREEN BEAN RICE (LOOBIA POLO) - HONEST & TASTY
From honestandtasty.com
ESTAMBOLI POLO RECIPE - AASHPAZI.COM
From aashpazi.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PERISAN TOMATO RICE | ESTAMBOLI POLO RECIPE - PERSIANGOOD
From persiangood.com
ADAS POLO | PERSIAN RICE WITH LENTIL RECIPE - COOKING COUNTY
From cookingcounty.com
BAGHALI POLO (PERSIAN DILL RICE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
IRANIAN FOOD: ALBALOO POLO RECIPE (SOUR CHERRY RICE WITH MEATBALLS)
From iranpress.com
You'll also love
Related Search