CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
BEST CRACKLING CORNBREAD
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"
Provided by Mr. quotTquot
Categories Breads
Time 45m
Yield 60 1-oz muffins, 8-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.,.
- Grease frying pan or spray muffin tins with pam.
- Chop the onion into 1/8" - 1/4" cubes or pieces.
- Seed the jalapenos and chop into 1/8" pieces.
- Cut the cheese into 1/8" - 1/4" cubes or pieces.
- In large mixing bowl add 2 cups cornmeal.
- In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
- Add egg & buttermilk mixture to cornmeal and mix well.
- Add the onions, jalapenos, cheese to the cornmeal and mix well.
- Add the cracklins to the cornmeal mixture and mix well.
- If the mixture is to thick add the reserved corn liquid and mix well.
- Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.
CRACKLIN' CORNBREAD
Put some Southern-fried crackle in your next batch of cornbread by adding coarsely crushed fried pork rinds.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.
- Spoon evenly into greased 13x9-inch baking pan; smooth top.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CRACKLING CORNBREAD
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Provided by mailbelle
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
CRACKLING CORNBREAD PATTIES - PORK RIND CORNBREAD PATTIES
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oil to about 350°F in a large skillet.
- Mix corn meal, water and salt; add the crushed cracklings.
- Form into oval patties and fry until golden brown.
- Place in a hot oven to finish crisping.
CRACKLIN' CORNBREAD
Steps:
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
CORNBREAD PATTIES
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Provided by PleasantNancy
Categories Breads
Time 15m
Yield 20 patties, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
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