SHERBY'S SOUTHERN FRIED SQUASH PATTIES
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Provided by Sherrybeth
Categories Vegetable
Time 1h
Yield 10-14 patties
Number Of Ingredients 8
Steps:
- Combine the grated squash and onion and mix well.
- Add sugar, salt, pepper, blending completely.
- Allow this mixture to sit for 30 minutes, then drain it well.
- Add the flour and egg and stir well.
- Melt the butter in a frying pan.
- Drop the squash mixture by spoonfuls into the butter and fry until golden brown.
Nutrition Facts : Calories 72.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 166.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.5, Protein 1.5
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
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