Sherried Hot Fruit Recipes
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
HOT SHERRIED FRUIT CASSEROLE RECIPE - (5/5)
Provided by karen1
Number Of Ingredients 12
Steps:
- Drain fruit and arrange in layers in a 2 qt. casserole. Cook sauce in double boiler until thick and smooth. Pour hot sauce over fruit cover and refrigerate overnight or several days. Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
HOT FRUIT COMPOTE
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
- Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
- Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
Nutrition Facts : ServingSize 1 serving
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
More about "sherried hot fruit recipes"
HOT CEREAL WITH FRESH FRUIT | RICARDO - RICARDO CUISINE
Web 55 min. Ingredients. 1 cup (135 g) multi-grain flakes (see note) 3 cups (750 ml) water. 1/4 tsp salt.
From ricardocuisine.com
From ricardocuisine.com
SHERRIED FRUIT - MIDWEST LIVING
Web Apr 29, 2016 Ingredients. 1 20 ounce can pineapple chunks (juice pack) 3 medium firm ripe plums, pitted and cut into thick wedges. 2 medium cooking apples, cored and cut into 1-inch pieces. 2 medium pears, cored and cut into 1-inch pieces. ½ cup dried apricots, halved. ⅓ cup packed brown sugar. ¼ cup butter, melted. ¼ cup sherry.
From midwestliving.com
From midwestliving.com
HOT CURRIED FRUIT | PAULA DEEN
Web 1 stick melted butter. 2 peeled, cored and quartered peaches. 20 maraschino cherries. 1/2 cup chopped pecans. Directions. Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients.
From pauladeen.com
From pauladeen.com
HEAT TOLERANT FRUITS – GROWING FRUIT IN HOT WEATHER - GARDENING KNOW HOW
Web Dec 12, 2022 There are fruits that grow in extreme heat naturally: tropical fruits you can plant in your own hot backyard. But there are also specially cultivated, heat-tolerant varieties of fruits usually cultivated in mild climates. For more information on …
From gardeningknowhow.com
From gardeningknowhow.com
JOSE PIZARRO’S RECIPE FOR SHERRY-BRAISED PORK BELLY WITH SPINACH …
Web Nov 25, 2023 2 tbsp olive oil 1kg pork belly strips Salt and black pepper 2 red onions, peeled and cut into wedges 4 garlic cloves, peeled and left whole 4 thyme sprigs, leaves stripped 1 apple, peeled, cored ...
From theguardian.com
From theguardian.com
SHERRIED HOT FRUIT - RECIPE - COOKS.COM
Web Step 1, Heat sherry, butter and cornstarch together until warm but not set, add a little sugar. Step 2, Pour above liquid over fruit and store in refrigerator overnight. Step 3, Bake at 350 degrees for about 1/2 hour. Step 4, This will be bubbly.
From cooks.com
From cooks.com
HOT SHERRIED FRUIT BAKE - RECIPE - COOKS.COM
Web 1 stick butter. 2 heaping tbsp. flour. 1/2 c. brown sugar. 1 c. sherry or peach brandy. Drain fruit and arrange in layers with apple rings on top. Cook sauce in double boiler until thick and smooth. Pour over fruit and refrigerate overnight. …
From cooks.com
From cooks.com
HOT BAKED CURRIED FRUIT RECIPE - LANA’S COOKING
Web Nov 7, 2022 By Lana Stuart Published: November 7, 2022 Last Updated: October 14, 2023. 71 Comments. This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture. 4.9 from 26 votes. Prep Time 10 minutes.
From lanascooking.com
From lanascooking.com
SHERRIED WARM FRUIT COMPOTE - UPSCALE LIVING MAG
Web Aug 28, 2013 In the top of a double broiler, combine the flour, butter, sugar and sherry. Cook stirring over the hot water until smooth and thick. Place the drained fruit in a casserole dish. Pour the sherry mixture over the fruit and cover. Refrigerate overnight. Heat oven to 350 F and cook the fruit for 20-30 minutes until hot and bubbly. Serve along side ...
From upscalelivingmag.com
From upscalelivingmag.com
HOT SHERRIED FRUIT CASSEROLE - RECIPE - COOKS.COM
Web Step 1, Drain fruit and arrange in layers in a 2 quart casserole. Step 2, Cook sauce in a double boiler until thick and smooth. Step 3, Pour hot sauce over fruit. Step 4, Cover and refrigerate overnight or for several days. Step 5, Bake, uncovered at 350 degrees for 30 minutes or until hot and bubbly.
From cooks.com
From cooks.com
HOT SHERRIED FRUIT - RECIPE - COOKS.COM
Web Step 1, Crumble cookies in fairly large pieces in bottom of casserole dish. Step 2, Cover with the fruit. Step 3, Mix sherry, sugar, and butter together and then pour over fruit. Step 4, Slice bananas and top fruit and then lightly sprinkle with slivered almonds. Step 5, Bake at 350 degrees for 30 minutes.
From cooks.com
From cooks.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
Web Apr 21, 2023 Our grilled peaches, grilled tomatoes, grilled avocados, grilled pineapple, grilled strawberries, grilled green tomatoes, and grilled watermelon recipes are the perfect jumping-off point. They’re...
From delish.com
From delish.com
13 FABULOUS CHERRY RECIPES FOR FRESH OR FROZEN CHERRIES
Web May 15, 2023 Mini No-Bake Cherry Almond Cheesecake. How to make a simple cherry sauce. Learn to make the perfect cherry topping for your desserts in just a few easy steps. This step-by-step guide will show you how to make a simple cherry sauce with either fresh or frozen cherries.
From flavourandsavour.com
From flavourandsavour.com
HOT SHERRY FRUIT - RECIPE - COOKS.COM
Web Combine brown sugar, butter, juice and sherry in saucepan. Cook, stirring over low heat until smooth and thick. Pour mixture over fruit. Cover and let stand in refrigerator overnight. Before serving. heat in 350 degree oven until hot and bubbly, about 25 minutes. This keeps well and may be reheated. Add review Share. “FRUITED BREAD” “HOT FRUIT”
From cooks.com
From cooks.com
HOT FRUIT SHERRY - RECIPES - COOKS.COM
Web 1. HOT SHERRIED FRUIT BAKE. Drain fruit and arrange in layers with ... at 350 degrees for 30 minutes. Note: good as dessert or with egg dishes and coffee cake for brunch. Ingredients: 9 (brandy .. cherries .. flour .. halves .. pineapple ...) 2. HOT SHERRIED FRUIT CASSEROLE. Drain fruit and arrange in layers in ... and smooth.
From cooks.com
From cooks.com
SOUTHERN LIVING HOT FRUIT COMPOTE RECIPES
Web Ingredients. 1 (16 ounce) can pears in juice. 1 (15 ounce) can peaches in juice. 1 (15 ounce) can pitted cherries in water. 1 cup quick-cooking oats. ½ cup brown sugar, divided. 1 teaspoon ground cinnamon. 2 tablespoons butter, cut in small pieces. Steps: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Loaded.
From tfrecipes.com
From tfrecipes.com
HOT SHERRY FRUIT - RECIPE - COOKS.COM
Web 2 tbsp. flour. 2 tsp. butter. 1/2 c. brown sugar. 1 c. sherry. Drain all fruit and cut into halves. Arrange fruit in layers in a large casserole dish. In the top of a double boiler, combine the flour, butter, brown sugar and sherry. Cook until thick and smooth. Pour sauce over fruit, cover and let stand in refrigerator overnight.
From cooks.com
From cooks.com
You'll also love
Related Search