Book Of Love Waffle Shareboard Recipe By Tasty

Steps:

• Preheat a waffle iron to medium-high.
• In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
• Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
• Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
• Serve the waffles hot, with butter and maple syrup alongside.
• Enjoy!

Steps:

• Add apple cider vinegar to the warm milk and leave to curdle.
• In a small bowl, mix flaxseed with water and set aside for 5 mins.
• In a large bowl, add flour, baking powder, salt & sugar. Mix to combine
• Add milk, flax egg, melted butter & vanilla. Stir until just combined. Don't overmix.
• Turn on the waffle iron. Spray with oil. Add 1 ladle of waffle batter. Cook for 10 minutes or until golden brown. Repeat until you have used up all the batter. You can leave the waffles in a warm oven whilst you make the rest. You can also freeze any leftover waffles.
• Serve on a platter with berries, banana, avocado, maple syrup, bacon, mint, chocolate sauce, peanut butter and whatever you like to serve yourselves!

Steps:

• Combine sweet rice flour, sugar, and water in a mixing bowl.
• Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
• If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don't add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
• Remove the mochi waffle and let it cool, it will crisp up as it cools.
• Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
• Enjoy!

Steps:

• Mix the dry ingredients till just combined.
• Add the wet ingredients and mix till small chunks are visible
• Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
• Top as desired and serve.