Apple Mint Salsa Recipes
SPICY PINEAPPLE-AND-MINT SALSA
Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.
Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g
APPLE SALSA WITH CINNAMON CHIPS
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups salsa.
Number Of Ingredients 12
Steps:
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH APPLE SALSA
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Provided by BIGARLO609
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.
Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g
APPLE - MINT SALSA
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.
FRESH APPLE-MINT SALSA
Make and share this Fresh Apple-Mint Salsa recipe from Food.com.
Provided by Magikal Martha
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4
LAMB WITH MINT SALSA
This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 18
Steps:
- In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 20-30 minutes. Cover loosely with foil and let stand for 5-10 minutes before slicing. Serve with mint salsa.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
APPLE MINT YOGHURT SALSA
A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Recipe #314462.
Provided by bluemoon downunder
Categories Sauces
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.
Nutrition Facts : Calories 29.3, Fat 1, SaturatedFat 0.7, Cholesterol 4, Sodium 14.9, Carbohydrate 4.2, Fiber 0.6, Sugar 3.3, Protein 1.2
APPLE-TOMATO SALSA
Make and share this Apple-Tomato Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 8 half pints
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large stainless or enamel saucepan.
- Bring to a boil stirring constantly to prevent scorching.
- Boil gently for 10 minutes.
- Ladle into clean hot jars, wipe rims and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4
SPICY APPLE SALSA
This is a family-favorite salsa recipe that is so good you could even eat it plain! Serve with chips.
Provided by ekm5t4
Categories Salsa
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and let cool, about 5 minutes.
- Transfer onion-garlic mixture to a bowl. Stir in applesauce, diced tomato, honey, vinegar, brown sugar, jalapeno, cilantro, sugar, salt, cumin, cinnamon, and cayenne. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 17.5 g, Fat 0.6 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 236 mg, Sugar 16 g
APPLE SALSA WITH CILANTRO AND LIME
A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.
Provided by DailyInspiration
Categories Apple
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.
Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 148.5, Carbohydrate 13.7, Fiber 2.3, Sugar 8.6, Protein 0.8
APPLE, RAISIN AND MINT SALSA RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.
TOMATILLO SALSA
This recipe was created to accompany [Cajun Shrimp Tacos with Tomatillo Salsa](/recipes/recipe_views/views/2228). Can be prepared in 45 minutes or less.
Yield Makes about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)
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