Potato And Cucumber Salad Recipes

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POTATO SALAD WITH CUCUMBERS

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 36 servings (about 3/4 cup each).

Number Of Ingredients 7



Potato Salad with Cucumbers image

Steps:

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 198 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 304mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

5 pounds red potatoes
4 celery ribs, sliced
1 bunch green onions, sliced
2 tablespoons dill weed
2 teaspoons salt
2 cups mayonnaise
1 bottle (16 ounces) cucumber ranch salad dressing

CUCUMBER POTATO SALAD

Make and share this Cucumber Potato Salad recipe from Food.com.

Provided by BakinBaby

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12



Cucumber Potato Salad image

Steps:

  • Combine potatoes, cucumber, onion & chives in a large bowl.
  • Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
  • Pour over potato mixture and blend thoroughly.
  • Refrigerate several hours.
  • Sprinkle with paprika before serving.

Nutrition Facts : Calories 235, Fat 9.4, SaturatedFat 1.6, Cholesterol 8.6, Sodium 811, Carbohydrate 35.1, Fiber 3.7, Sugar 4.3, Protein 4.1

6 cups potatoes (peeled,dicd and boiled)
1/2 cup cucumber (diced-drained)
1/2 cup onion (chopped)
2 tablespoons chives (chopped)
2/3 cup mayonnaise
1 tablespoon basil (fresh)
1/3 cup yogurt
2 tablespoons wine vinegar
1 tablespoon mustard
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon paprika

POTATO AND CUCUMBER SALAD

Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.

Provided by Adessa

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Potato and Cucumber Salad image

Steps:

  • Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
  • Add sliced potatoes, cucumbers and onion rings.
  • Cover and tumble, coating everything.
  • Place in refrigerator for one or two hours.
  • Drain.
  • Add remaining ingredients to the vegetables and mix well.
  • Add salt and pepper to taste and garnish with paprika and basil.
  • Chill until ready to serve.

Nutrition Facts : Calories 494.5, Fat 39.3, SaturatedFat 7.6, Cholesterol 26.9, Sodium 617.3, Carbohydrate 34.6, Fiber 3.1, Sugar 5.4, Protein 3.4

1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 tablespoons olive oil
2 tablespoons cider vinegar
3 cups sliced boiled potatoes
1 cup sliced peeled cucumber
1 onion, sliced in rings
3/4 cup mayonnaise
3 tablespoons heavy cream
1 tablespoon fresh basil
1 teaspoon lemon juice
paprika

CUCUMBER POTATO SALAD

WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Cucumber Potato Salad image

Steps:

  • In a large bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans.

Nutrition Facts : Calories 269 calories, Fat 17g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 461mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

2 medium red potatoes, cooked and cubed
2 to 3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon diced pimientos
1/2 teaspoon celery seed
1/2 teaspoon dill weed
1/4 teaspoon salt
1 medium cucumber, sliced
2 tablespoons chopped pecans, toasted

NEW POTATO AND CUCUMBER SALAD WITH FRESH HERBS

Categories     Salad     Potato     Vegetable     Vegetarian     Quick & Easy     Yogurt     Mint     Cucumber     Summer     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 7



New Potato and Cucumber Salad with Fresh Herbs image

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add cucumbers and onion. Whisk all remaining ingredients in small bowl. Add to potatoes. Season with salt and pepper. (Can be made 8 hours ahead; chill.)

2 1/4 pounds red-skinned potatoes
2 medium cucumbers, peeled, seeded, diced
1/2 cup chopped red onion
1 cup plain low-fat yogurt
6 tablespoons chopped fresh dill
4 teaspoons chopped fresh mint
2 teaspoons minced garlic

ENGLISH PUB POTATO SALAD WITH CUCUMBER AND BACON

Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

Provided by Leanne Anysia

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13



English Pub Potato Salad With Cucumber and Bacon image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
  • Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 38.9 g, Cholesterol 124 mg, Fat 28 g, Fiber 5 g, Protein 10.9 g, SaturatedFat 5.2 g, Sodium 380.4 mg, Sugar 4 g

8 red potatoes
6 slices bacon
1 cup mayonnaise
1 cucumber, chopped
½ cup chopped red onion
3 hard-cooked eggs, chopped
1 cup celery, chopped
½ cup chopped fresh parsley
1 tablespoon paprika
salt and pepper to taste
1 hard-cooked egg, sliced
3 sprigs fresh parsley, or as desired
1 pinch paprika, for garnish

CRUNCHY CUCUMBER, EGG & POTATO SALAD

Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 6



Crunchy Cucumber, Egg & Potato Salad image

Steps:

  • Combine vegetables and eggs in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 lb. red potatoes (about 6), cooked, cubed
1 cup chopped cucumbers
1 small red onion, chopped
2 hard-cooked eggs, chopped
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dill weed

POTATO, CUCUMBER AND DILL SALAD

Categories     Salad     Potato     Side     Low Fat     Vegetarian     Cucumber     Summer     Healthy     Dill     Bon Appétit

Yield Serves 4

Number Of Ingredients 7



Potato, Cucumber and Dill Salad image

Steps:

  • Cook potatoes in pot of boiling water until just tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir gently. Combine remaining 1 1/2 tablespoons vinegar and mustard in small bowl. Gradually mix in oil. Add chopped dill. Mix into potatoes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.

2 pounds baby red potatoes, sliced
3 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons country-style Dijon mustard
6 tablespoons canola oil
1/2 cup chopped fresh dill
3/4 pound pickling cucumbers, sliced
Fresh dill sprigs

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