Gluten Free Fresh Lemon And Basil Penne Recipes

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
• Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
• Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
• Remove the skillet from the flame and fold in the cheese and top with almonds.

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
• Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
• Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
• Remove the skillet from the flame and fold in the cheese and top with almonds.

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
• Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
• Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
• Remove the skillet from the flame and fold in the cheese and top with almonds.

Steps:

• Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta).
• Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, lemon juice, salt and pepper; toss gently.
• Stir cooked pasta and asparagus into skillet. Cook about 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.