Sherris Squash Saute Recipes
SIMPLE SQUASH AND BASIL SAUTE
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
SHERRI'S MEXI ZUCCHINI SQUASH SAUTE
Squash with an exciting tex-mex flavor. This recipe is very versatile-use zucchini, yellow, or calabacita squash, RoTel tomatoes, Jack cheese or add mushrooms, kernel corn, and season to taste-esp the salt-a lot will depend on the bacon you use. I also like to add cumin, mexican oregano, and minced garlic or garlic powder. Use fresh tomatoes if you wish-cherry tomatoes are great! Also, this tastes great w/o the cheese, too. I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1978. Enjoy!
Provided by Mrs.Jack
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook bacon over medium heat for about 5 minutes. Drain fat but reserve 1-2 Tablespoons in pan.
- Add squash, onion, and bell pepper and saute 5 minutes.
- Add tomatoes and tomato sauce and simmer 10 minutes.
- Add seasonings and cook gently until liquid is thick, about 10 minutes.
- Sprinkle with grated cheese and cover to allow cheese to melt. (or place in oven until cheese melts.).
Nutrition Facts : Calories 311.2, Fat 20.8, SaturatedFat 8.2, Cholesterol 38, Sodium 1212.1, Carbohydrate 22.9, Fiber 5.6, Sugar 12.2, Protein 12
FAST SUMMER SQUASH SAUTE
"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SAUTéED SUMMER SQUASH WITH RED PEPPER AND ONION
This is the time of year when, no matter what part of the country you live in, tables at farmers' markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long. This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off. It's an excellent low-calorie food, with only 19 calories per cup of raw squash. This dish is great on its own as a side dish, but it can also be incorporated into many other recipes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, 5 to 8 minutes, and add the garlic, summer squash, red pepper, and about 3/4 teaspoon salt. Turn the heat to medium-high and cook, stirring, until the squash is translucent and the red pepper tender, about 10 minutes. Add freshly ground pepper, taste and adjust salt. Stir in the parsley and remove from the heat. Serve as a side dish, or use as a filling for a vegetable tart, gratin, or frittata.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 248 milligrams, Sugar 3 grams
SQUASH SAUTE
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED PATTY PAN SQUASH
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g
SAUTEED SUMMER SQUASH SIDE DISH
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
Provided by Sarah
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic; saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash; season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.
- Divide mixture evenly among plates. Garnish with basil.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 7.6 g, Fat 7.1 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 52.1 mg, Sugar 2.9 g
More about "sherris squash saute recipes"
SHERRI'S SQUASH SAUTE RECIPE - RECIPEOFHEALTH
Web Get full Sherri's Squash Saute Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sherri's Squash Saute recipe with 4 slices bacon, chopped, 2 yellow squash, sliced 1/4-inch, 2 zucchini, sliced 1/4-inch, 1 large onion, chopped, 10 button mushrooms, quartered, 2 ripe tomatoes, coarsley chopped, 1/4 tsp salt, 1/4 tsp ...
From recipeofhealth.com
From recipeofhealth.com
LENTIL SQUASH SLOPPY JOE’S - MORE.CTV.CA
Web Preheat the oven to 400F. Cut the squash in half lengthwise and scoop out the seeds. Drizzle the inside of the squash with about one tablespoon of olive oil and sprinkle with half a teaspoon of salt. Turn the squash flat on a baking sheet lined with parchment and roast for 25 to 35 minutes. Flip the squash over and bake for another five minutes.
From more.ctv.ca
From more.ctv.ca
51 DELICIOUS SQUASH RECIPES TO COOK IN ANY SEASON - REAL SIMPLE
Web Oct 3, 2023 Pozole is a hearty Mexican soup made with spices, chilies, and hominy. In this version, chicken, butternut squash, and kale join the fun for even more nutrients and flavor. Top each bowl with chopped lettuce, radishes, onions, cheese, and cilantro, and chow down! Try it: Butternut Squash and Chicken Pozole. 06 of 51.
From realsimple.com
From realsimple.com
SMOKED SAUSAGE AND SQUASH PASTA IN SAGE BROWN BUTTER RECIPE …
Web Nov 27, 2023 In the residual fat from the sausage, saute the squash until browned on all sides, about 6 minutes. Add the shallots and cook until translucent. Add chicken broth to deglaze the pan, scraping any browned bits from the bottom. Simmer the squash in the broth until tender and cooked through, about 10 minutes.
From ca.sports.yahoo.com
From ca.sports.yahoo.com
SAUTEED ZUCCHINI AND SQUASH | MCCORMICK
Web Ingredients 4 Servings Step1 1 tablespoon olive oil 1 medium yellow squash, cut into 1/4-inch thick slices 1 medium zucchini, cut into 1/4-inch thick slices 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed 1/2 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Pure Ground ...
From mccormick.com
From mccormick.com
CHEESY SUMMER SQUASH SAUTé RECIPE - SIMPLY RECIPES
Web Jun 24, 2022 Sauté onions, garlic, squash, and bell pepper: Put onion, garlic, squash, bell pepper into a large saucepan with a couple of tablespoons of olive oil. Put on high heat and brown the vegetables slightly to develop flavor. As you are browning, sprinkle either dried basil or chopped fresh basil on the vegetables.
From simplyrecipes.com
From simplyrecipes.com
SAUTéED SUMMER SQUASH | CARRIE’S EXPERIMENTAL KITCHEN
Web Jun 21, 2022 Minced Garlic Fresh Basil Extra Virgin Olive Oil: My preference is to use olive oil in my recipes since you only need a little bit; however, you can use your favorite. Lemon Juice Kosher Salt Black Pepper How do you make Sautéed Summer Squash?
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
SUMMER SQUASH SAUTé RECIPE (VEGAN & OIL-FREE) - SHANE
Web Aug 31, 2023 Print Recipe. This vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It’s made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it’s completely oil-free.
From shaneandsimple.com
From shaneandsimple.com
SUMMER SQUASH SAUTé RECIPE | BON APPéTIT
Web May 4, 2013 Step 1 Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt. Let squash stand 10 minutes, then squeeze well to remove as much excess moisture as...
From bonappetit.com
From bonappetit.com
SAUTéED SQUASH AND ZUCCHINI RECIPE - SOUTHERN LIVING
Web Aug 14, 2023 Yellow squash: Summer squash with a subtle, mild flavor. Zucchini: The most common variety of squash. Adds great color to the dish. Onion: Complements the squash for a great depth of flavor. Oil: Olive oil, canola, vegetable, grapeseed—any type you prefer. Garlic clove: Sautéed for a mild, savory flavor. Can substitute with jarred …
From southernliving.com
From southernliving.com
SUMMER SQUASH SAUTE RECIPE | CO+OP
Web Cut squash and zucchini lengthwise into ½-inch wide pieces, then cut into 2-inch-long pieces and reserve. Chop the garlic and reserve. Place a large skillet over medium-high heat until hot. Drizzle the olive oil into the pan, swirl to coat, then add the squash pieces. Sear, turning occasionally, until browned in spots, about 5 minutes.
From grocery.coop
From grocery.coop
SHERRI'S MEXI ZUCCHINI SQUASH SAUTE – RECIPE WISE
Web Sherri's Mexi Zucchini Squash Saute is a delicious and flavorful way to enjoy some of your favorite vegetables. The dish is easy to make and can be served as a side dish or a main course. The combination of zucchini, squash, onion, and bell pepper provides a variety of textures and flavors, while the bacon and cheese add a salty, smoky taste. The tomato …
From recipewise.net
From recipewise.net
SUMMER SQUASH SAUTé RECIPE - TWO PEAS & THEIR POD
Web Sep 5, 2018 By Maria Lichty 30 Comments View Recipe This post may contain affiliate links. Read my disclosure policy. This easy one skillet Summer Squash Sauté is made with yellow squash, zucchini, cherry tomatoes, garlic, and Parmesan cheese. It is the perfect recipe for using up the end of the summer garden squash. Summer Squash Recipes
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SQUASH RECIPES
Web Smoked Sausage with Spaghetti Squash. 3 Ratings. Garlic Sautéed Vegetables. 1 Rating. Savory Stuffed Butternut Squash. Roasted Acorn Squash with Sriracha Butter. 3 Ratings. Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary. Mashed Butternut Squash with Blue Cheese and Pecans.
From allrecipes.com
From allrecipes.com
SHERRI'S MEXI ZUCCHINI SQUASH SAUTE RECIPE - RECIPEOFHEALTH
Web Rate this Sherri's Mexi Zucchini Squash Saute recipe with 6 slices bacon, chopped, 4 zucchini, sliced, 1 medium onion, chopped, 1 green bell pepper, sliced, 1 (8 oz) can tomato sauce, 1 (14 1/2 oz) can diced tomatoes, 1 tsp chili powder, 1/2 tsp salt, 1/2 tsp celery salt, 1/2 tsp sugar, 1/2 tsp black pepper, 1/2 cup grated cheddar cheese
From recipeofhealth.com
From recipeofhealth.com
WHAT TO COOK AFTER YOU’VE COOKED EVERYTHING - THE NEW YORK …
Web 2 days ago What to Cook After You’ve Cooked Everything. Ginger-scallion steamed fish, squash and mushroom curry and lemony chicken breasts revive the palate, and are quick in the kitchen. By Sam Sifton ...
From nytimes.com
From nytimes.com
EASY SAUTéED SQUASH - THE WHOLE COOK
Web Jul 23, 2020 Instructions Add oil to a skillet on medium heat. Once oil is hot add diced squash and onion to skillet. Sauté for 2 to 3 minutes without stirring. This will get you that... Season with salt, garlic powder, and basil. Continue to cook, stirring occasionally, for another 5 to 8 minutes or until ...
From thewholecook.com
From thewholecook.com
You'll also love