Sherrycherrytomatoes Recipes
SHERRY CHERRY TOMATOES
Make and share this Sherry Cherry Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat.
- Add extra-virgin olive oil, garlic and onions.
- Saute them 2 to 3 minutes then add cherry tomatoes.
- Turn tomatoes to coat with oil.
- Add sherry vinegar or sherry, sugar, pepper flakes and salt.
- Toss to coat tomatoes and roast for 18 to 20 minutes.
SHERRY CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
SHRIMP WITH CHERRY TOMATOES
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Provided by Mary Close
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a 10 inch skillet over medium high heat.
- Add shrimp, garlic, oregano& basil.
- Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
- Add tomatoes and lemon juice.
- Cook and stir about 30 seconds or until heated through.
- Sprinkle with cheese and parsley.
- Serve over rice or angel hair.
Nutrition Facts : Calories 402.7, Fat 24.8, SaturatedFat 4.3, Cholesterol 265, Sodium 336, Carbohydrate 6.4, Fiber 1.1, Sugar 2.2, Protein 37.7
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