Sherrys Spicy Crawfish Dip Recipes

Steps:

• Take one lb. of the crawfish tails and process them in a food processor until well chopped.
• Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
• Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
• Mix well and cook over low heat until the cheese is completely melted.
• After the cheese is melted, add the crawfish and mix well.
• Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
• Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
• Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

Steps:

• Preheat your oven to 375°F.
• Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
• Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
• Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
• Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
• Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
• Serve bread with crawfish dip.
• You can substitute or add shrimp and crab in this recipe also.

Steps:

• Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
• In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Steps:

• ~Iused my crockpot for this~.
• Cube the cheese to make melting easier.
• Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
• If crawfish meat portions are too large, cut into smaller pieces.
• Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
• I served with multi colored tortilla chips.
• The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
• *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
• This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.

Steps:

• In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.
• In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.
• Stir in green onions.
• Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
• For low carb eaters, serve with low card crackers or chips or over low carb pasta.
• For others, serve as a dip on crackers or as a topping for pasta.

Steps:

• Thaw crawfish tails.
• Combine crawfish tails, soup, and cream cheese in a saucepan.
• Heat until melted.
• Add seasonings and onions.
• Mix well.
• Serve with corn chops. (I prefer Frito scoops.).
• I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
• This a a recipe from a very good cook and friend.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
• Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
• Bake in the preheated oven until the top is lightly browned, about 20 minutes.