Shipwreck Beans Recipes

SHIPWRECK BAKED BEAN CASSEROLE

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Provided by wicked cook 46

Categories One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

Shipwreck Baked Bean Casserole image

Steps:

Preheat oven to 375°F.
Brown ground beef and onions. Drain and rinse any excess fat.
Add salt and pepper to each layer if you wish.
Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
Bake uncovered for approx 1 hour or until done.

Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21

Ingredients

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

GRANDMA FLO'S SHIPWRECK

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

Grandma Flo's Shipwreck image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

Ingredients

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

SHIPWRECK BEANS

Make and share this Shipwreck Beans recipe from Food.com.

Provided by Tendoy5

Categories Beans

Time 1h15m

Yield 1 9x13 pan

Number Of Ingredients 6

Shipwreck Beans image

Steps:

Cook bacon, crumble and set aside.
Brown beef and onion, drain.
In a large bowl, mix all ingredients except 2 tbsp of bacon.
Place in casserole dish, top with bacon and bake uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 3471.5, Fat 174.2, SaturatedFat 61.5, Cholesterol 462.8, Sodium 7586.1, Carbohydrate 351.7, Fiber 35.4, Sugar 238.7, Protein 153.9

Ingredients

1/2 lb bacon
1 lb ground beef
1 large cooking onion, chopped
1 cup ketchup
1/2 cup brown sugar
28 ounces baked beans (Preferably Bush's beans)

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

Shipwreck Stew image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

SHIPWRECK (CROCK POT)

Make and share this Shipwreck (Crock Pot) recipe from Food.com.

Provided by EURrosa1

Categories One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 9

Shipwreck (Crock Pot) image

Steps:

Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
Cook on LOW for 6-8 hours. Mix it carefully before serving.
NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

Nutrition Facts : Calories 366.9, Fat 15.9, SaturatedFat 7.3, Cholesterol 66.3, Sodium 1200.3, Carbohydrate 35.4, Fiber 4, Sugar 7.5, Protein 21

Ingredients

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 6

Shipwreck image

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts :

Ingredients

1/2 pound sliced bacon
1 pound ground beef
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (32 ounces) pork and beans

SHIPWRECK DINNER

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Shipwreck Dinner image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

Ingredients

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Shipwreck Casserole image

Steps:

Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
As each layer is added season with salt and pepper to taste.
Combine soup with an equal amount of water and pour over all.
Cover and bake for 2 hours at 350°F.

Ingredients

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

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SHIPWRECK BEANS

Make and share this Shipwreck Beans recipe from Food.com.

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

SHIPWRECK (CROCK POT)

Make and share this Shipwreck (Crock Pot) recipe from Food.com.

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

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SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

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