Philly Beef Stuffed Peppers Recipes
PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by THE BOSS
Categories Roast Beef
Time 20h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6
PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
BEST PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by Kara B.
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
- Cover and sit in refrigerator for 2 hours.
- Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
- Heat Oven to 400 Degrees.
- After 2 hours of Marinade, Rinse marinade off meat.
- Then lightly season with Garlic powder, Onion powder, and Black pepper.
- Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
- Fill Peppers:.
- 1. Shredded Mozzarella.
- 2. Meat mixture.
- 3. Teaspoon of diced tomatoes.
- Repeat until Pepper is overflowing.
- Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
- Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.
Nutrition Facts : Calories 988.9, Fat 94.1, SaturatedFat 41.6, Cholesterol 152.8, Sodium 491.2, Carbohydrate 13.1, Fiber 3.3, Sugar 5.9, Protein 23.3
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- Before you dive into making this recipe, I'd suggest pre-heating your oven to 350° F, and wash 5 large bell peppers.
- Slice the peppers in half, remove the seeds and membranes, place them on a baking sheet, and then cook the peppers in the oven for about 20 minutes while they're still empty.
- Meanwhile, heat the oil of your choice (I prefer bacon grease) in a large skillet, on medium heat, 'til hot. Then sauté the garlic, onion, mushrooms, and green bell pepper for 5 to 8 minutes, or 'til softened.
- Add the ground beef into the skillet, stirring the veggies into the meat. Cook on medium heat for 10 to 15 minutes, or until the meat is browned. Be sure to drain off any excess oil when the meat has finished cooking.
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