Shiraz Soy Tri Tip Marinade Recipes
6 HOUR TRI-TIP MARINADE
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
V'S TRI-TIP MARINADE
This is IT! Family favorite... :) In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. I was absolutely honored when Bobby Flay did a show with this recipe slightly modified of course! Easy....Delicious and the most tender flavor you'll never expect Prep time does not include time to marinade. The longer .... the better If you like a melt in your mouth Tri-tip this is how I make it.
Provided by Vseward Chef-V
Categories Roast Beef
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
- Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
TRI-TIP MARINADE
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
Provided by HeidiSue
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tri-tip in a zip-lock bag.
- Add tri-tip and marinate in the refrigerator for at least 6 hours.
- We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
SHIRAZ SOY TRI-TIP MARINADE
Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Provided by ButterflyVioletta
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and marinate steak for two hours.
Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3
TY'S 3 DAY SMOKED TRI-TIP
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up the kitchen while it was cooking. So one day I decided to try soy sauce with tri-tip, only in a marinade instead of cooking with it. The weight of the meat doesn't make a difference, it's all in the time you marinate and the smoking itself.
Provided by TYpeace
Categories Roast Beef
Time P3DT2h
Yield 5-9 serving(s)
Number Of Ingredients 9
Steps:
- Combine mustard and half a cup of soy sauce in a bowl large enough for the tri-tip to marinate. Stir until mustard thins out.add the rest of the ingredients; mix well.
- Stab tri-tip about 25 times with a steak knife.
- Marinate for 3 days; turn once or twice a day (this tastes best). Overnight works, but try the 3 day method at least once! You can taste the difference!
- The day of bbq: AHH, the wait is over! Fill the smoker with coals! And I mean fill it! The wet wood chips will make your flame die down a bit.
- About an hour before you start smoking, put four handfuls of wood chips (hickory, mesquite or olive are best!) in a bowl of boiling hot water; let soak until your coals (NO GAS SMOKERS) are white or your smoker reads IDEAL. If you have a Brinkman, put wet wood chips right on the coals.
- When the ash clears, add your meat. Let cook with lid on or door shut, about 2 1/2 hours, flip at least once. Add chips every time the smoke dies down. Cut smoking time for rare meat.
- When it's done enough for you, (I like mine well done!) serve with macaroni salad and a beer roll, or potato salad and a potato bread roll. They both are great!
- 7Just make sure you have a beer to salute me if you like this recipe and good friends nearby to enjoy this with you is always great!
- CHEERS!
Nutrition Facts : Calories 148.9, Fat 1.2, SaturatedFat 0.1, Sodium 7028, Carbohydrate 11.4, Fiber 2.1, Sugar 2.2, Protein 13.7
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