BERRY PUDDING
Steps:
- The day before you plan to serve the pudding, line a mixing bowl with plastic wrap. Line the plastic wrap with the bread slices, trimming the pieces so that they fit together neatly. Save enough bread to cover the top of the pudding. In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon the mixture into the bread-lined bowl. Cover with remaining bread slices. Cover the bowl with plastic wrap and chill overnight. When ready to serve, whip the cream until soft peaks form. Remove the pudding from the refrigerator and remove the plastic wrap on top of the bowl. Carefully turn the pudding out onto a platter and serve in spoonfuls with whipped cream on top.
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
SHIR-BERENJ (RICE PUDDING)
Make and share this Shir-Berenj (Rice Pudding) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 8 dessert bowls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure rice into a saucepan, rinse it, and drain off the water.
- Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
- Add the rose water and cook for another minute or so.
- Add the cream. Serve topped with sugar or jam.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
WORLDS BEST SOUTHERN RICE PUDDING
This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce...helps to cut the richness while at the same time adding those calories we all need so much :p I sometimes double this & in my household of 7, it lasts one full day tops. The Southern U.S. grows and eats a LOT of rice and recipes like this are much loved down here.
Provided by JanetB-KY
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan over medium heat, heat milk and salt to boiling.
- Stir in rice; reduce heat.
- Simmer about 5 minutes, stirring constantly.
- Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
- Add vanilla, almond extract and sugar, stirring until sugar dissolves.
- Pour into large bowl; cover.
- Refrigerate until chilled, about two hours.
- Fold in whipped cream.
- Cover; refrigerate until ready to serve.
- If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
- Doing that makes for a pretty visual effect to go along with the wonderful taste.
Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 6.9, Cholesterol 41.4, Sodium 154.5, Carbohydrate 29.4, Fiber 0.2, Sugar 11.3, Protein 4.8
More about "shirberenjricepudding recipes"
SHEER BIRINJ – AFGHAN RICE PUDDING - INTERNATIONAL CUISINE
From internationalcuisine.com
4.9/5 (8)Total Time 1 hr 50 minsCategory DessertCalories 259 per serving
SIMPLE AND EASY SHIR BERENJ RECIPE (PERSIAN RICE PUDDING)
From yummynotes.net
5/5 (17)Category DessertsServings 4Total Time 1 hr 30 mins
7 RICE PUDDING RECIPES THAT PROVE IT'S A BETTER
From wideopeneats.com
SHIR BERENJ RECIPE (AFGHAN RICE PUDDING) - AFGHAN …
From afghanyummyfood.com
SHIR BERENJ RECIPE - PERSIAN RICE PUDDING | EPERSIANFOOD
From epersianfood.com
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES
From yummly.com
SHIR BERENJ شیر برنج
From persianmama.com
INDIAN PUDDING RECIPE - QUICK FROM SCRATCH HERBS
From foodandwine.com
RICE PUDDING RECIPE - SHIR BERENJ (شیر برنج ) - YOUTUBE
From youtube.com
SHIR BERENJ - ROSE-SCENTED RICE PUDDING - IRAN CULTURA
From en.irancultura.it
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SHIR BERENJ - PERSIAN RICE PUDDING - FIG & QUINCE
From figandquince.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICE PUDDING OR PORRIDGE (RISGRYNSGRöT) - SWEDISH FOOD
From swedishfood.com
SHIR BERENJ RECIPE - UNIQOP ONLINE PERSIAN GROCERY
From uniqop.com
RICE PUDDING - GENSHIN IMPACT WIKI
From genshin-impact.fandom.com
SHIR BERENJ (RICE PUDDING) | AFGHAN KITCHEN RECIPES | AFGHAN FOOD ...
From pinterest.ca
WHITE PUDDING | TRADITIONAL SAUSAGE FROM IRELAND | TASTEATLAS
From tasteatlas.com
TURMERIC & SAFFRON: SHIR BERENJ - PERSIAN MILK & RICE PUDDING
From turmericsaffron.blogspot.com
HOW TO MAKE RICE PUDDING | SHIR BERENJ | شیر برنج - YOUTUBE
From youtube.com
RICE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST CHINESE RICE PUDDING RECIPES - YUMMLY
From yummly.com
MILCHREIS (GERMAN RICE PUDDING) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE PERFECT RICE PUDDING | FOOD | THE GUARDIAN
From theguardian.com
THE BEST YORKSHIRE PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
PERSIAN RICE PUDDING | SHIR BERENJ RECIPE - PERSIANGOOD
From persiangood.com
AFGHAN RICE PUDDING (SHIR BERENJ) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SHIR BERENJ RECIPE: HOW TO MAKE PERSIAN RICE PUDDING - MASTERCLASS
From masterclass.com
RECIPE FOR DANISH RICE PUDDING (RISENGRøD) - NORDIC FOOD & LIVING
From nordicfoodliving.com
SHIR BERENJ (MILK RICE) – PERSIAN RECIPES
From persianrecipes.org
SHIR BERINJ - AFGHAN RICE PUDDING - PICK UP LIMES
From pickuplimes.com
SHIR BERENJ RECIPE | HOW TO MAKE SHIR BERENJ ( IRANI ) [ STEP BY …
From ifpnews.com
CLASSIC RICE PUDDING RECIPE | BBC2 MARY BERRY EVERYDAY
From thehappyfoodie.co.uk
FOOD FOR THOUGHT: RABI’S GREEN GRAM JAGGERY PUDDING IS RICH, …
From thespec.com
LOVELY RICE PUDDING RECIPE | DESSERT RECIPES | ANNABEL KARMEL
From annabelkarmel.com
SHIR BERENJ (RICE PUDDING) | AFGHAN KITCHEN RECIPES - MASTERCOOK
From mastercook.com
You'll also love