Shirleys Stuffed Dates Recipes
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
CREAM CHEESE-STUFFED DATES RECIPE
Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.
Provided by My Food and Family
Categories Home
Time 15m
Yield 13 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and honey until blended; spoon into resealable plastic bag.
- Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
- Top with nuts, pressing gently into cream cheese mixture to secure.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS
My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 80-90 approximately, depending on the size
Number Of Ingredients 10
Steps:
- Date Filling:.
- Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
- Add nuts to mixture, mix, and let cool. Set aside.
- Cookie Dough:.
- Cream shortening and add brown sugar gradually.
- Add eggs, and beat well. Add to the other ingredients, and mix.
- Divide into 2 parts, and make 2 round balls.
- Chill for 1 hr., or until ready to bake.
- Preheat oven to 375.
- Make 4 balls from the 2 lg. balls of dough.
- Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
- Roll into logs.
- Cut into slices 1/4" thick, and place on greased cookie sheet.
- Bake in 375 oven for 10-12 minutes.
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
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