Shortbread British Recipes
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
REAL ENGLISH SHORTBREAD OR 123 SHORTBREAD
Its as easy as 123 and is absolutley the best shortbread recipe around. This recipe was given to my grandmother from an old English lady and Im so glad she passed it down to me.
Provided by Myacooks
Categories Winter
Time 25m
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat sugar into the softened butter. ( I leave this mixture on the counter for half an hour so that the sugar dissolves into the butter properly. Then pour this into the flour and beat until mixture is white.
- drop by spoonful onto parchment papered cookie sheet place a christmas cherry on top and bake at 300-325 until pale brown. (not sure exactly how long, probably 10- 15 minutes.
- You might want to double the recipe on this one, because you'll end up not being able to put these down.
ENGLISH SHORTBREAD
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!
Provided by truebrit
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix the butter and sugar together until light and creamy.
- Gradually work in the flour (Mixture will be crumbly).
- Press mixture into a greased 9" x 13" pan.
- Prick all over with a fork (Dip fork in some flour before pricking shortbread).
- Sprinkle with a teaspoon of sugar (Optional).
- Put into oven for about 20 minutes, or until pale golden.
- When cool, cut into bars.
TRADITIONAL ENGLISH SHORTBREADS
From the heart of Scotland, these sugary treats have become the centre of the British culture. These Biscuits are perfect to bake with children and are a simple treat to start you baking.
Provided by British Bakery
Time 25m
Yield Makes 6-10 Shortbread's
Number Of Ingredients 0
Steps:
- Preheat oven to 160°C/gas 3.
- Lightly grease baking tray or place a piece of baking paper over the tin (to stop the unlikely event of the Shortbread sticking).
- Place sifted flour and sugar into bowl and mix together.
- Dice the margarine and gradually rub into flour until breadcrumbs.
- Add vanilla essence and carry on rubbing in with fingertips.
- When the mixture sticks together, place on floured workspace and gently knead until a soft ball.
- Roll out until 1.5 cm in thickness, then cut into Shortbread fingers or petticoat tails. (Using a biscuit cutter is a good way to get a more defined shape)
- Prick all over with a fork or a cocktail stick and (for petticoat tails) mark the edges as well.
- Place in the oven for 15-20 mins and then leave to cool. (Make sure you take the Shortbread out when it is starting to darken round the edges of the biscuit)
- Sprinkle caster sugar over the biscuits (after fully cooled).
BRITISH'S SHORTBREAD
A lovely way to compliment a cup of tea!
Provided by british89
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- sieve the flour .
- mix the butter with the sugar - until it becomes more of a creamy color.
- gently add the flower to the sugar and butter mixture. Once you are unable to mix together with a spoon, start to mix with your hands to form a dough ball. Once done, start to seperate into 12 seperate dough balls. Take 2 baking trays and flatten the dough balls into circular shapes (or whatever shape you wish just as long as they are around 1cm in depth and about 5cm accross).
- Place in the over at 190C for about 20 minutes (or until golden brown). Leave to stand until cool.
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