SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
RICH SHORTCRUST PASTRY
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Provided by Em Harries
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 12 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 177.4 mg, Sugar 0.1 g
More about "shortcrust pastry recipe with egg"
SHORTCRUST PASTRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (4)Category Teatime Traybake RecipesCuisine British RecipesTotal Time 15 mins
- Sieve the flour into a bowl and add a pinch of salt. Add the butter to the flour, then rub everything together with your fingertips until the mixture resembles breadcrumbs.
- Add the egg yolk and 1 teaspoon cold water. Mix it in with your hands, squeezing the crumbs together with your fingers. The dough should be soft but not sticky.
- Turn the dough onto a sheet of baking paper and shape it into a ball. Top cooks wrap the pastry in cling film and chill it for 20 minutes before rolling, but if you haven’t the time, just roll it as suggested in the recipes and chill for about 15 minutes before cooking. This makes the shortcrust pastry light in texture and less likely to shrink during cooking.
SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Total Time 15 minsCategory DessertsCalories 515 per serving
- Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing.
HOW TO MAKE SHORTCRUST PASTRY | RECIPE POCKET
From recipepocket.com
4.7/5 (3)Total Time 2 hrs 30 minsCategory Desserts, MainsCalories 3480 per serving
- Place the beaten egg into a measuring jug, add enough milk to make 1 cup (250 ml). Put aside.
- You will need a 25 cm round loose bottom flan tin, that’s 3 cm deep, or something similar.Divide the dough into two even sized pieces.Note: Blind bake one half for a prebaked pie crust. Store the other half in the fridge until ready to use. It can be used as pie top if you are making a sealed pie or use it to bake a second pie crust if you are making an open pie or flan.
- Before blind baking, cut away the excess dough from the top of the tin. This can be done using a knife or just pressing down with your thumb.
SHORTCRUST SWEET PASTRY | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
EASY VEGAN PIE CRUST RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
BASIC SHORTCRUST PASTRY RECIPE | EGGLESS PASTRY (SWEET …
From yummytummyaarthi.com
BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
SHORTCRUST PASTRY - WIKIPEDIA
From en.wikipedia.org
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE PERFECT SHORTCRUST BY HAND OR MACHINE …
From thespruceeats.com
SHORTCRUST PASTRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SHORTCRUST PASTRY RECIPE : SBS FOOD
From sbs.com.au
SHORTCRUST PASTRY RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
SWEET SHORTCRUST PASTRY RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY’S ROASTED LAMB ‘CORONADAS’ WITH BLUE CHEESE RECIPE
From lovefood.com
BASIC SHORTCRUST PASTRY RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
WHAT IS SHORTCRUST PASTRY? - ALLRECIPES
From allrecipes.com
CORONATION QUICHE: REVIEW, RECIPE OF KING CHARLES III ... - INSIDER
From insider.com
MINCED BEEF PIE RECIPE - BBC FOOD
From bbc.co.uk
EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
From bbc.co.uk
CORONATION QUICHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ELVIRA MILC | CREATOR OF YOUR FOODSTYLE ON INSTAGRAM: "RECIPE ...
From instagram.com
FLAKY SHORTCRUST PASTRY | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE SHORTCRUST PASTRY | BBC GOOD FOOD
From bbcgoodfood.com
SHORTCRUST PASTRY RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
You'll also love