ASIAN-INSPIRED CHICKEN LETTUCE WRAPS
Yummy ground chicken lettuce wraps with Asian flavors.
Provided by Ashley Graeff
Categories Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
- Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
- Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
- Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g
CHICKEN LETTUCE WRAPS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.
Provided by tierncooks
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g
QUICK ASIAN LETTUCE CHICKEN WRAPS
Just came up with this while trying to find a way to make chicken wraps that were flavorful enough to add some variety to the Atkins diet.
Provided by moergan
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
- Fold into lettuce wraps!
- This is very filling, low carb and low calorie. Enjoy!
ASIAN CRISPY CHICKEN WRAP
A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 Servings
Number Of Ingredients 15
Steps:
- 1.Heat Crispy Chicken Strips according to package directions. 2.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 3.Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. - Remember to wash hands and surfaces before preparing food
ASIAN CHICKEN CRUNCH WRAPS
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts : Calories 519 calories, Fat 21g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 1250mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 7g fiber), Protein 19g protein.
ASIAN CHICKEN WRAPS
Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05
Provided by KmartKlutz
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
- In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
- Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.
QUICK ASIAN CHICKEN DINNER
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.-Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 591mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
ASIAN CHICKEN WRAPS
East meets west in this tasty combo that wraps Chicken Helper® chicken fried rice and rotisserie chicken into south-of-the-border tortillas for a family-pleasing dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.
- Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.
- Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Wrap, Sodium 700 mg, Sugar 0 g, TransFat 1 g
ASIAN-STYLE CHICKEN WRAPS
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place cooked chicken on a rimmed baking sheet; roast until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
- Stack crepes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.
- Trim roots and ends from scallions and discard. Wash well, and dry with paper towel. Cut crosswise into 3-inch pieces. Slice pieces lengthwise as thinly as possible.
- Pour hoisin sauce into a small serving dish; arrange sauce, crepes, chicken, and scallions on a platter. Let guests assemble wraps.
More about "quickasianlettucechickenwraps recipes"
ASIAN CHICKEN LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)Calories 265 per servingServings 4
CRUNCHY ASIAN CHICKEN WRAPS | THE BUDGET MOM
From thebudgetmom.com
EASY ASIAN CHICKEN LETTUCE WRAPS WITH SPICY DIPPING SAUCE
From pudgefactor.com
CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE - GYPSYPLATE
From gypsyplate.com
ASIAN CHICKEN LETTUCE WRAPS {QUICK AND EASY} | MEL'S KITCHEN CAFE
From melskitchencafe.com
ASIAN CHICKEN LETTUCE WRAPS | HEALTHY RECIPES | WW …
From weightwatchers.com
CRISPY CHICKEN ASIAN WRAPS | EASY, HEALTHY, BUDGET RECIPE
From youtube.com
ASIAN CHICKEN LETTUCE WRAPS RECIPE - TINY LITTLE CHEF
From tinylittlechef.com
ASIAN CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
CHICK N QUICK: CHICKEN SANDWICHES & WRAPS - FOOD.GRAB.COM
From food.grab.com
CHICKEN ASIAN LETTUCE WRAP RECIPES - CREATE THE MOST AMAZING …
FRESH CHICKEN WRAPS | CHICKEN.CA
From chicken.ca
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
ASIAN CHICKEN LETTUCE WRAP RECIPES : 19+ EASY FOOD VIDEOS
From appledumplingrecipe.com
ASIAN PULLED CHICKEN LETTUCE WRAPS | FOODESS DINNER RECIPES
From foodess.com
10 BEST HEALTHY CHICKEN WRAPS RECIPES | YUMMLY
From yummly.com
CHICKEN WRAPS RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
ASIAN CHICKEN (UN)WRAP - PICNIC LIFE FOODIE
From picniclifefoodie.com
BETTER THAN P.F. CHANG’S CHICKEN LETTUCE WRAPS
From thestayathomechef.com
EASY ASIAN CHICKEN WRAPS | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
EASY ASIAN CHICKEN WRAPS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CHINESE CHICKEN WRAP - EMILY BITES
From emilybites.com
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
17 QUICK CHICKEN RECIPES FOR FAST MEALS - THE SPRUCE EATS
From thespruceeats.com
ASIAN GROUND CHICKEN LETTUCE WRAPS - EATING ON A DIME
From eatingonadime.com
NO-COOK ASIAN CHICKEN LETTUCE WRAPS - BETTER HOMES & GARDENS
From bhg.com
CRUNCHY ASIAN CHICKEN WRAPS RECIPE - THE HOMESPUN HYDRANGEA
From thehomespunhydrangea.com
ASIAN CHICKEN LETTUCE WRAPS (GLUTEN-FREE, PALEO) - DOWNSHIFTOLOGY
From downshiftology.com
ASIAN CHICKEN LETTUCE WRAPS - YOUTUBE
From youtube.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
HAWAIIAN CHICKEN WRAPS: AN EASY SUMMER MEAL - SON SHINE KITCHEN
From sonshinekitchen.com
ASIAN CHICKEN WRAPS {30-MINUTE MEAL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
ASIAN CHICKEN WRAPS, FLAVORFUL, QUICK AND EASY | EAT WHEAT
From eatwheat.org
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
From thechunkychef.com
QUICK & EASY ASIAN CHICKEN LETTUCE WRAPS - EVOLVING TABLE
From evolvingtable.com
ASIAN CHICKEN WRAPS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
ASIAN LETTUCE WRAPS {WITH GROUND CHICKEN OR TURKEY}
From cookingclassy.com
ASIAN CHICKEN WRAPS - THE FARMWIFE COOKS
From farmwifecooks.com
ASIAN CHICKEN LETTUCE WRAPS - EATING BIRD FOOD
From eatingbirdfood.com
QUICK CHICKEN DINNER, CRISPY CHICKEN LETTUCE WRAPS - DINNER …
From makedinnereasy.com
You'll also love